Fontaine Cheng
Digital Writer
Born and bred in London, Fontaine is a self-proclaimed foodie with extensive experience in the luxury lifestyle landscape. When not exploring the world — discovering new cultures and tasting new dishes — she can be found sipping a nice cup of tea (or G&T) hoping to adopt a puppy.
Recent Articles
Recent Articles
Wine & Dine
23 Aug 2019
Tell Camellia, Hong Kong’s First Tea-Inspired Cocktail Bar, Opens in Central
Fontaine Cheng Digital Writer
cocktails
bars
Tell Camellia
Bar opening
Tell Camellia, Hong Kong’s First Tea-Inspired Cocktail Bar, Opens in Central
cocktails
bars
Tell Camellia
Bar opening
Fontaine Cheng Digital Writer
Wine & Dine
23 Aug 2019
Travel
22 Aug 2019
Hotel Review: The St. Regis Hong Kong Promises a Refined and Relaxing Stay
Fontaine Cheng Digital Writer
hotel review
Hong Kong Hotels
St. Regis Hong Kong
Hotel Review: The St. Regis Hong Kong Promises a Refined and Relaxing Stay
hotel review
Hong Kong Hotels
St. Regis Hong Kong
Fontaine Cheng Digital Writer
Travel
22 Aug 2019
Style
22 Aug 2019
Alexander Wang and Gentle Monster Unveil a Slithering Set of Snake Sunglasses
Fontaine Cheng Digital Writer
sunglasses
Alexander Wang
Eyewear
Gentle Monster
Alexander Wang and Gentle Monster Unveil a Slithering Set of Snake Sunglasses
sunglasses
Alexander Wang
Eyewear
Gentle Monster
Fontaine Cheng Digital Writer
Style
22 Aug 2019
Wine & Dine
20 Aug 2019
Keeping Traditional Cantonese Cuisine Alive with T’ang Court’s Chef Wong Ch...
Fontaine Cheng Digital Writer
Chinese restaurant
T'ang Court
Cantonese cuisine
The Langham
Chef Wong Chi Fai
Keeping Traditional Cantonese Cuisine Alive with T’ang Court’s Chef Wong Ch...
Chinese restaurant
T'ang Court
Cantonese cuisine
The Langham
Chef Wong Chi Fai
Fontaine Cheng Digital Writer
Wine & Dine
20 Aug 2019
Wine & Dine
16 Aug 2019
10 Hong Kong Mooncakes That are Worth the Calories this Mid-Autumn 2019
Fontaine Cheng Digital Writer
mooncakes
Kowloon Shangri-La
Duddell's
Mandarin Oriental Hong Kong
intercontinental hong kong
Shanghai Tang
10 Hong Kong Mooncakes That are Worth the Calories this Mid-Autumn 2019
mooncakes
Kowloon Shangri-La
Duddell's
Mandarin Oriental Hong Kong
intercontinental hong kong
Shanghai Tang
Fontaine Cheng Digital Writer
Wine & Dine
16 Aug 2019
Travel
14 Aug 2019
10 of the World’s Coolest Pools to Dive into Right Now
Fontaine Cheng Digital Writer
Swimming pool
Luxury travel
infinity pools
Travel Inspiration
10 of the World’s Coolest Pools to Dive into Right Now
Swimming pool
Luxury travel
infinity pools
Travel Inspiration
Fontaine Cheng Digital Writer
Travel
14 Aug 2019
Wine & Dine
14 Aug 2019
The Drinks List: 5 Cocktails in Hong Kong that Your Instagram Followers will Like
Fontaine Cheng Digital Writer
Instagram
cocktails
Iron Fairies
The Old Man
Room 309
The Drinks List
The Drinks List: 5 Cocktails in Hong Kong that Your Instagram Followers will Like
Instagram
cocktails
Iron Fairies
The Old Man
Room 309
The Drinks List
Fontaine Cheng Digital Writer
Wine & Dine
14 Aug 2019
Pursuits
13 Aug 2019
Live in Luxury: 5 Extravagant Properties with Spectacular Views For Sale in Hong Kong
Fontaine Cheng Digital Writer
Hong Kong
real estate
Homes
Luxury Property
Live in Luxury
Repulse Bay
Live in Luxury: 5 Extravagant Properties with Spectacular Views For Sale in Hong Kong
Hong Kong
real estate
Homes
Luxury Property
Live in Luxury
Repulse Bay
Fontaine Cheng Digital Writer
Pursuits
13 Aug 2019
Pursuits
08 Aug 2019
Pirelli’s 2020 Calendar Casts Emma Watson and Chinese Singer Chris Lee as Juliet
Fontaine Cheng Digital Writer
photography
Emma Watson
kristen stewart
pirelli
art and culture
chris lee
Pirelli’s 2020 Calendar Casts Emma Watson and Chinese Singer Chris Lee as Juliet
photography
Emma Watson
kristen stewart
pirelli
art and culture
chris lee
Fontaine Cheng Digital Writer
Pursuits
08 Aug 2019
Wine & Dine
06 Aug 2019
Chef Peggy Chan, Hong Kong’s Plant-Based Pioneer, on Her New Restaurant Nectar an...
Fontaine Cheng Digital Writer
Grassroots Pantry
health and wellness
Chef Interview
plant-based
Peggy Chan
Nectar
Chef Peggy Chan, Hong Kong’s Plant-Based Pioneer, on Her New Restaurant Nectar an...
Grassroots Pantry
health and wellness
Chef Interview
plant-based
Peggy Chan
Nectar
Fontaine Cheng Digital Writer
Wine & Dine
06 Aug 2019