Fontaine Cheng
Digital Writer
Born and bred in London, Fontaine is a self-proclaimed foodie with extensive experience in the luxury lifestyle landscape. When not exploring the world — discovering new cultures and tasting new dishes — she can be found sipping a nice cup of tea (or G&T) hoping to adopt a puppy.
Recent Articles
Recent Articles
People & Events
25 Jun 2019
Getting to Know Winemaker Gaëlle Goossens of Veuve Clicquot
Fontaine Cheng Digital Writer
champagne
Veuve Clicquot
woman winemaker
Getting to Know
Gaëlle Goossens
Getting to Know Winemaker Gaëlle Goossens of Veuve Clicquot
champagne
Veuve Clicquot
woman winemaker
Getting to Know
Gaëlle Goossens
Fontaine Cheng Digital Writer
People & Events
25 Jun 2019
Wine & Dine
17 Jun 2019
Review: L’Envol Takes Off with Fine French Cuisine and Lands Perfectly Balanced on Our ...
Fontaine Cheng Digital Writer
DINING
Fine dining
french cuisine
Restaurant Review
St. Regis Hong Kong
L'Envol
Review: L’Envol Takes Off with Fine French Cuisine and Lands Perfectly Balanced on Our ...
DINING
Fine dining
french cuisine
Restaurant Review
St. Regis Hong Kong
L'Envol
Fontaine Cheng Digital Writer
Wine & Dine
17 Jun 2019
Beauty & Wellness
12 Jun 2019
Spa Review: A Wellness Escape to Grand Hyatt’s Plateau Spa
Fontaine Cheng Digital Writer
Wellness
Grand Hyatt Hong Kong
Spas
spa review
facial treatments
Plateau Spa
Spa Review: A Wellness Escape to Grand Hyatt’s Plateau Spa
Wellness
Grand Hyatt Hong Kong
Spas
spa review
facial treatments
Plateau Spa
Fontaine Cheng Digital Writer
Beauty & Wellness
12 Jun 2019
Wine & Dine
31 May 2019
The Top 5 Dishes We Ate in May 2019
Fontaine Cheng Digital Writer
DINING
Restaurants
Best Dishes
Silencio
Ah Yung's Kitchen
Trattoria del Pescatore
The Top 5 Dishes We Ate in May 2019
DINING
Restaurants
Best Dishes
Silencio
Ah Yung's Kitchen
Trattoria del Pescatore
Fontaine Cheng Digital Writer
Wine & Dine
31 May 2019
Wine & Dine
29 May 2019
The 5 Best Bottomless Brunches in Hong Kong
Fontaine Cheng Digital Writer
Restaurants
brunch
Bibo
Duddell's
felix
Tosca
The 5 Best Bottomless Brunches in Hong Kong
Restaurants
brunch
Bibo
Duddell's
felix
Tosca
Fontaine Cheng Digital Writer
Wine & Dine
29 May 2019
Wine & Dine
27 May 2019
Celebrated Chef Julien Royer on New Restaurant Louise, Airplane Food and Stinky Tofu
Fontaine Cheng Digital Writer
DINING
Restaurants
Interview
Julien Royer
Chef Interview
Louise
Celebrated Chef Julien Royer on New Restaurant Louise, Airplane Food and Stinky Tofu
DINING
Restaurants
Interview
Julien Royer
Chef Interview
Louise
Fontaine Cheng Digital Writer
Wine & Dine
27 May 2019
Wine & Dine
22 May 2019
The Drinks List: 7 Fresh Fruit & Vegetable-Based Cocktails
Fontaine Cheng Digital Writer
cocktails
dragonfly
The Drinks List
The Sea by The Old Man
Armoury Bar
DarkSide
The Drinks List: 7 Fresh Fruit & Vegetable-Based Cocktails
cocktails
dragonfly
The Drinks List
The Sea by The Old Man
Armoury Bar
DarkSide
Fontaine Cheng Digital Writer
Wine & Dine
22 May 2019
People & Events
21 May 2019
Startup Life: Nicolas Gerlier of La Bouche Rouge
Fontaine Cheng Digital Writer
Lipstick
luxury beauty
sustainable beauty
Startup Life
La Bouche Rouge
Nicolas Gerlier
Startup Life: Nicolas Gerlier of La Bouche Rouge
Lipstick
luxury beauty
sustainable beauty
Startup Life
La Bouche Rouge
Nicolas Gerlier
Fontaine Cheng Digital Writer
People & Events
21 May 2019
Beauty & Wellness
20 May 2019
Spa Review: Relaxing Aromatherapy Massage at Kerry Hotel’s Spa at Base Camp
Fontaine Cheng Digital Writer
Wellness
Spas
spa review
aromatherapy
Kerry Hotel
massages
Spa Review: Relaxing Aromatherapy Massage at Kerry Hotel’s Spa at Base Camp
Wellness
Spas
spa review
aromatherapy
Kerry Hotel
massages
Fontaine Cheng Digital Writer
Beauty & Wellness
20 May 2019
Wine & Dine
20 May 2019
Chefs Wilson Fam and Angelo Wong of Yi on the Traditions and Future of Chinese Cuisine
Fontaine Cheng Digital Writer
Fine dining
Interview
City of Dreams Macau
Macau
Morpheus
Contemporary Chinese Cuisine
Chefs Wilson Fam and Angelo Wong of Yi on the Traditions and Future of Chinese Cuisine
Fine dining
Interview
City of Dreams Macau
Macau
Morpheus
Contemporary Chinese Cuisine
Fontaine Cheng Digital Writer
Wine & Dine
20 May 2019