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People & Events

Monkey Island Estate Preview Party Hosted By YTL

By Zara Zhuang
15 May 2018
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Executive Director of YTL Hotels Dato' Mark Yeoh
General Manager of Monkey Island Estate Lee Kelly, YTL Hotels UK Marketing Manager Pei-Leeng Yeoh, and Executive Chef of Monkey Island Estate William Hemming
YTL Hotels Vice-President of Marketing Geraldine Dreiser, Deborah Henry and Jasmine Kamal
Tengku Chanela Jamidah
Lee Kelly
William Hemming
A gin cart was on hand to make specialty English cocktails
Beauvale Blue, walnut powder, sourdough wafer, spiced pear and golden raisin
Smoked haddock and salmon fish pie with Scottish mussels, tiger prawns, sea herbs and gratinated potato
Free range lamb rump and braised shoulder croquette, oven baked celeriac, burnt baby leek, garden peas and minted jus
A selection of cheese presented after dinner
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1/13

2/13

Executive Director of YTL Hotels Dato' Mark Yeoh

Executive Director of YTL Hotels Dato' Mark Yeoh
3/13

General Manager of Monkey Island Estate Lee Kelly, YTL Hotels UK Marketing Manager Pei-Leeng Yeoh, and Executive Chef of Monkey Island Estate William Hemming

General Manager of Monkey Island Estate Lee Kelly, YTL Hotels UK Marketing Manager Pei-Leeng Yeoh, and Executive Chef of Monkey Island Estate William Hemming
4/13

YTL Hotels Vice-President of Marketing Geraldine Dreiser, Deborah Henry and Jasmine Kamal

YTL Hotels Vice-President of Marketing Geraldine Dreiser, Deborah Henry and Jasmine Kamal
5/13

Tengku Chanela Jamidah

Tengku Chanela Jamidah
6/13

Lee Kelly

Lee Kelly
7/13

William Hemming

William Hemming
8/13

A gin cart was on hand to make specialty English cocktails

A gin cart was on hand to make specialty English cocktails
9/13

10/13

Beauvale Blue, walnut powder, sourdough wafer, spiced pear and golden raisin

Beauvale Blue, walnut powder, sourdough wafer, spiced pear and golden raisin
11/13

Smoked haddock and salmon fish pie with Scottish mussels, tiger prawns, sea herbs and gratinated potato

Smoked haddock and salmon fish pie with Scottish mussels, tiger prawns, sea herbs and gratinated potato
12/13

Free range lamb rump and braised shoulder croquette, oven baked celeriac, burnt baby leek, garden peas and minted jus

Free range lamb rump and braised shoulder croquette, oven baked celeriac, burnt baby leek, garden peas and minted jus
13/13

A selection of cheese presented after dinner

A selection of cheese presented after dinner
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Prestige Online – Hong Kong
People & Events
Monkey Island Estate Preview Party Hosted By YTL
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YTL Hotels hosted a preview of its upcoming property, the seven-acre Monkey Island Estate, which is located in the same Berkshire, UK village as Michelin-starred legends The Fat Duck and Waterside Inn. During a recent evening event held at The Ritz-Carlton, Kuala Lumpur, Executive Director of YTL Hotels Dato’ Mark Yeoh and General Manager of Monkey Island Estate Lee Kelly introduced the new boutique hotel in Bray-on-Thames, situated on a sliver-shaped island in the River Thames that was first recorded as the site of a fishing spot built by monks in the Middle Ages.

Drone footage of the hotel grounds screened before dinner and mood boards compiled by New York-based Champalimaud Design gave the approximately 50 guests an exclusive look at the estate’s surroundings, its Grade I listed pavilions and its 27 guest rooms, three suites and six residences. Monkey Island Estate’s Executive Chef William Hemming flew in specially to present a six-course wine-pairing menu that comprised his interpretations of classic British cuisine. And the evening ended with whiskies and cheeses from Bath, Bray, London and Edinburgh — flown in personally by Dato’ Mark Yeoh.

SEE ALSO: Live like a king (or queen) in London

Click on the images below for highlights of the Monkey Island Estate preview event.

Deborah Henry tengku chanela jamidah YTL ytl hotels Monkey Island Estate Bray Bray-on-Thames Mark Yeoh Pei-Leeng Yeoh Lee Kelly William Hemming
Zara Zhuang
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