Restauranteur Malcolm Wood talks about the challenges — and success — of opening top tier eateries in a highly competitive city. In the second part of our video series, we’re in conversation with Malcolm at his gorgeous new dining venue, John Anthony.
P.Ramakrishnan has been a journalist and editor in Hong Kong for the past decade. He jump-started his career writing the Society column for South China Morning Post when... Jesus was a boy. He went on to write about celebrity, lifestyle, luxury, menswear and endless spools on the juggernaut that is Bollywood. Krishnan knows far too many people in the 852 and is likely to be seen at the opening of an... envelope. He has been asked to ease up on event-hopping but then he looks at counsel like that with the disdain one reserves for those wearing a brown belt with black shoes.