Gordon Ramsay’s contemporary steakhouse maze Grill is gearing up for the new year with a menu that is sure to set off fireworks. In fact, their exclusive New Year’s Eve menu will do exactly that, and offers a delectable four-course dinner alongside panoramic views of the harbour. Thereafter, there will be an alfresco party to usher in the New Year, with an international DJ playing on the adjoining terrace.
To start the dinner, canapés will be served in the form of a rich buttery Perigord truffle and parmesan sable. This is followed by the crowd-pleasing Special confit duck and watermelon salad, with luscious pieces of the game meat brightened by fresh watermelon. A fish course features a Yellowfin tuna tartare served with avocado, zingy ponzu and crispy shallots. Choice is offered for the main course and there are three options in total; including the iconic Gordon Ramsay dish of Beef Wellington, which comes with a sumptuous bone marrow mashed potato and peppercorn sauce. Or guests can choose between the smoky Grilled native lobster slathered in smoked shiso butter or the Wild mushroom risotto dressed decadently in aged parmesan and winter truffles, too. Not forgetting the sweets, dessert is the finale to end with and is served as a velvety Dark chocolate and passion fruit crémeux, coconut ice cream and candied walnuts.
There will be two seatings available for New Year’s Eve with time slots for an earlier dinner at 6:00pm to 8:00pm (priced at HK$788 +10%) and a later dinner from 8:30pm until late (at HK$1,188+10%) to include entry to the party also. For those only interested in the New Year’s Eve party on the terrace, there is also an entry option that is offered with a complimentary drink (HK$250).
To make dinner reservations online click here or call +852 2765 0890