There is no denying that the humble egg is one of food’s most beloved ingredients. After all, there’s nothing a runny yolk, in all its creamy, oozing glory, can’t fix.
To celebrate Easter – and, well, because we’re just really into eggs – here are some of Hong Kong’s best yolk-related dishes. Get ready to feel hungry.
We’re all over this meatball dish dipped in egg yolk and tare sauce. But don’t take our word for it, take a look at the queue outside the door and figure it out for yourself.
Brunch at this casual Italian joint is always a good idea. While you might want to opt for the succulent chicken sandwich, we say give in to the Lobster Eggs Benedict instead.
The Scotch “Easter” Egg burger is partnered with a bacon and red onion jam, for the ultimate taste sensation. The crispy exterior is a tasty entry to the perfectly cooked egg inside.
This all-American eatery has cornered an elevated style of the casual cuisine market. Their shrimp and grits is topped with a soft egg yolk, for an extra dose of deliciousness.