There is no denying that the humble egg is one of food’s most beloved ingredients. After all, there’s nothing a runny yolk, in all its creamy, oozing glory, can’t fix.

To celebrate Easter – and, well, because we’re just really into eggs – here are some of Hong Kong’s best yolk-related dishes. Get ready to feel hungry.

 

 

We’re all over this meatball dish dipped in egg yolk and tare sauce. But don’t take our word for it, take a look at the queue outside the door and figure it out for yourself.

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Brunch at this casual Italian joint is always a good idea. While you might want to opt for the succulent chicken sandwich, we say give in to the Lobster Eggs Benedict instead.

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The Scotch “Easter” Egg burger is partnered with a bacon and red onion jam, for the ultimate taste sensation. The crispy exterior is a tasty entry to the perfectly cooked egg inside.

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This all-American eatery has cornered an elevated style of the casual cuisine market. Their  shrimp and grits is topped with a soft egg yolk, for an extra dose of deliciousness.

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This chicken liver paté is topped with a fried duck egg and served with a braided twist of campfire bread (an Australian tradition that is baked in the coals of its namesake) for ultra-moreish yolk-dipping.

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