Taste of Hong Kong is back in town from March 22-25, so pencil it in your diary for your chance to chow down on amazing dishes from some of the city’s top chefs as well as a plethora of international names.
Central harbourfront will play host to a market of stalls, interactive cookery demonstrations and more, showcasing the best of Hong Kong’s incredibly vibrant and varied foodie scene. Complemented by the city’s inimitable skyline, it’s a great way to get out and test your palette with new and exciting flavours.
To whet your appetite, we’ve hunted down a trio of Taste of Hong Kong exclusives, so scroll down and take a look at what you’ve got to look forward to.
1. Poem Patisserie: A selection of sweet treats from Chef Vicky Lau:
2. Little Bao: Tropical Fried Ice Cream (corn ice cream, burnt corn husk caramel):
3. Zuma: Sustainable Kumamoto Tuna Omakase: