She deserves flowers, chocolates, jewellery and a whole lot more, but – this Mother’s Day – why not treat mum to what she really wants: time with family.
Turn the 13 May into a food-filled celebration at one of these top dining destinations, and give your favourite lady memories she’ll cherish.
Treat your mum like the queen she is, is with a special brunch from Chef Arron Rhodes at Gough’s on Gough. Indulge in fresh mussels, juicy sirloin or perfectly cooked salmon and finish with a delicious mousse for dessert. Opt-in for the free flow Billecart-Salmon Brut Reserve to really make her day.
Treat your mum to a Korean feast at Jinjuu. Unlimited bites include servings of tuna, beef and prawns, which would go perfectly with a crisp glass of fizz – the ultimate Mother’s Day drink. And, just between us, mum’s brunch is on the house – but keep that to yourself.
Why not gather the family and have a full-on jamboree on Maison Libanaise’s palm-fringed rooftop in SoHo? The laid-back vibes, tasty food and classic reggae tunes will make this casual get-together a day to remember.
Crystals, high tea and freshly made cakes? And all in the sophisticated surrounds of the Four Seasons Hotel Hong Kong. It sounds like the perfect afternoon. She won’t just love you, she’ll love the Lalique candle she gets to take home too.
Fresh ingredients, elegant service and the cutest crockery make Dr. Fern’s the perfect place for an afternoon tea experience that’s a little different from the rest. Call in early and snap up a personalised tea jar and floral bouquet for mum to take home, too.
A lavish feast at this Argentinian steakhouse is perfect for Mother’s Day. Unlimited starters including empanadas and ceviche are followed up by a la carte mains and sharing desserts. Plus, with its super-central location, you can pop elsewhere for a glass of champagne afterwards to keep the Mother’s Day celebrations going.
Get set to impress at Le Pan. This breath-taking space will show just how much you care, and is guaranteed to make mum smile. Start your meal with delectable caviar shrimp and sea urchin, or go for a classic oyster and lobster dinner menu curated by Chef Edward Voon.