Festive Iftar Delicacies at DoubleTree by Hilton Jakarta-Diponegoro

Entering the holy month of Ramadan, DoubleTree by Hilton Jakarta – Diponegoro has announced its special Iftar festivities and delicacies promotion! There are two main Iftar offerings and concepts, Kampung Air at OPEN} Restaurant and Eight Hands Iftar Culinary Journey at Sea Grain Restaurant.

KAMPUNG AIR AT OPEN} RESTAURANT

When you visit DoubleTree by Hilton Jakarta – Diponegoro, you should try its buffet at OPEN} Restaurant. Especially in Ramadan month, there are 400 buffet items, featuring Indonesia lifetime favourites such as Tuna Asam Pedas, Ayam Bakar Taliwang, Kambing Bakar and Balinese Chicken Salad. Not only Indonesian food, OPEN} Restaurant also serves Lebanese corner with signature mouth-watering shawarma, Indian corner, and other handpicked Ramadan favourites specialities!

NEW YEAR, NEW RAMADAN VIBES

Make your Iftar moments with family count! This year, OPEN} Restaurant will showcase a real traditional night floating market outdoor that will start right after the bedug or drum sounds as the sign for the breakfasting time. Turn back to hometown memory to enjoy delicious hawker stall food directly from the boats lined up at the pool. It’s going to be a fun dining experience for the whole family to enjoy!

Diners will be indulged with the highest culinary standards featuring a succulent Pempek Palembang, Siomay Bandung, Batagor, Bakso Malang, and Nasi Goreng Mawut. Plus, what’s for dessert? Why not Durian? To live up the glowing reputation of food heaven for durian lovers, OPEN} Restaurant is back to offer an all-you-can-eat widely revered freshly cut durians from 7 – 8 pm daily.

If you’re more into ice cream kind of person, OPEN} Restaurant brings the famous Turkish Ice Cream to your table! And if you are looking for some caffeine, it has Warung Kopi ready to serve you at the “warung” (traditional shop) at Makara Garden.

Kampung Air will start from May 6 to June 4, 2019, priced at IDR 468,000++. Enjoy Pay 1 For 2 starting from 9 pm to 10.30 pm for late breakfasting session at OPEN} Restaurant. Special price is available from IDR 368,000++ on the 1st week of Ramadan.
 
 

SEA GRAIN RESTAURANT

Fancy for more grilled menus? At DoubleTree by Hilton Jakarta – Diponegoro, it has Sea Grain Restaurant, which sits on the third floor, known for its ultimate “grill experience” with its Mediterranean delicacies. For Ramadan month, Sea Grain Restaurant presents four chefs with different origins and specialities from around the world to experience the true Lebanese spices, Jordan’s flavorful ingredients, the best Tunisian food, Spain’s all-time favourites and Indonesia’s premium local taste.

Chef Ali Abed Al-Razek Qadoom

Specially flown from Hilton Dead Sea Resort & Spa in Jordan, Chef Ali Abed Al-Razek Qadoom will bring his skills in Lebanese’s and Jordan’s unique dishes. In 16 years and counting, Chef Ali has ensured the best quality of original recipes will be served, including Chicken Mousakka, Mixed Grills (such as Shish Taouk and Lamb Kofta), Whole Fish with Harra Sauce and other authentic Lebanese and Jordan delicacies.

Still unsure? Give his creations a taste, as Chef Ali has won the silver and bronze medal in four years in a row on Culinary Art Shows!
 

Moroccan Ramadan with Chef Guettat Sirine

Native Tunisian Chef Guettat Sirine will bring authentic Tunisian dishes to the table, such as Tunisian Grilled Salad, Doigt de Fatma (Tunisian Spring Rolls), Beef “Mloukhia”, Verrines Couscous au Poisson (Grouper Fish Couscous) and other Tunisian mouth-watering dishes. Nevertheless, Chef Sirine is well-known for excelling in a wide variety of international cuisines in the culinary world. She has travelled for various cooking experiences in Tunisia, France, and Morocco as well. In 2015, she won the Gold medal in Tunisian Culinary Awards.

Spanish Remedy with Chef De Cuisine, Alvaro Bonache Utiel

You may have seen Chef Alvaro Bonache Utiel when you dine at Sea Grain Restaurant. The Spanish Chef has been leading the Sea Grain Restaurant from autumn last year! This Ramadan, he will collaborate with Chef Ali and Chef Sirine to elevate your iftar experience at Sea Grain Restaurant. Expect Spain’s all-time favourites dishes featuring Spanish Salad, Seafood Paella, and Pan Fried Lamb Chops with Aioli, and more!

Indonesian Recipe Legacies by Executive Chef Zulkarnain

Back to true local delicacies, Executive Chef Zulkarnain will prepare a different level of Indonesian’s delicacies. DoubleTree by Hilton Jakarta – Diponegoro always makes sure that you will have the Indonesian’s premium local taste, so Chef Zul is highlighting local premium ingredients in all dishes such as Bebek Betutu, Rawon Oxtail, Gulai Kepala Ikan Salmon and Udang Panggang Acar Kuning.

Experience an exquisite iftar with the sumptuous wealth buffet at Sea Grain Restaurant, priced at IDR 428,000++ per person and special price IDR 318,000++ per person on the first and latest week of Ramadan.

RESERVE YOUR TABLE NOW:

DoubleTree by Hilton Jakarta – Diponegoro is now accepting the reservation for the breakfasting session. For further detail and booking, please contact 021 – 2985 7093 or email to JKTDI_FB@Hilton.com

Get a special promotion from selected banking for OPEN} Restaurant and Sea Grain Restaurant. For more information or reservation, guests may visit JakartaDiponegoro.DoubleTree.com or call +62(0)21 3190 4433. For more news on DoubleTree by Hilton, visit news.doubletree.com.