Partnering up with Museum MACAN, Executive Chef Lorenzo Sollecito of La Patisserie dishes out a special collection of artistically-forward treats
The special afternoon tea selection is made in conjunction with the presentation of The Soul Trembles exhibition by the renowned Japanese artist Chiharu Shiota. Taking inspiration from the artistic exhibition, the menu is a collection of beautifully balanced desserts with spectacular presentation and delicate savory treats transforms each table into a creative wonderland.
The Afternoon Tea selection carries the Berlin-based Japanese artist’s signature style of dazzling, intricate networks of threads, evident in the Red Bean and Green Tea Napoleon, Lychee and Rose Cube, and Black Sesame and Yuzu Praline, to name a few from the sweets menu. From the savory side of things, the Horensou No Goma-ae, Chicken Spicy Mayo and Nori Maguro Sando represents visual beauty combined with memorably scrumptious flavours.
The entire innovative menu showcases Chef Lorenzo’s skilful touches in working with multinational ingredients as he combines classical European pastry traditions with Indonesian and Japanese touches. Further influenced by Shiota’s work, what you get is an artful afternoon tea experience like no other.
This unique Afternoon Tea is part of the Hotel’s ongoing partnership with Museum MACAN (Museum of Modern and Contemporary Art in Nusantara). The Hotel also recently introduced an art-inspired staycation package for families, available through 2023. Along with an array of attractive savings on room rate and dining, the package includes complimentary access to Museum MACAN.
For more information and reservation, check out the hotel’s official website at fourseasons.com/jakarta/ or FS Chat via Whatsapp on +62 21 2277 1888.