Four Seasons Jakarta is celebrating its first anniversary with special treats for everyone. Marking the first year after its much-anticipated reopening at Capital Place, Gatot Subroto, the swanky property invites guests to wine, dine and unwind. Below, highlights from the anniversary specials.
Alto Restaurant & Bar
A three course Truffle menu for lunch and dinner, created by Executive Chef, Marco Riva, available at IDR 888.000++ per person. Read our review of the sky-high Italian restaurant here.
Perfect for any occasion, Palm Court features a special three course East meets West anniversary menu, available at IDR 450.000++ per person.
Three bartenders and their special cocktails, Modest Mule by Jeremy Chua from 28 Hong Kong Street – Singapore, Thai Chili by Nico de Soto from Mace –New York and Soft Ice by Philip Bischoff from Manhattan Bar – Singapore, will be taking over the bar.
La Patisserie features a special cake – Gianduja Passion Tart – that can be enjoyed at Palm Court or La Patisserie.
Guests can choose any spa treatment and receive a seconnd treatment at half price. This special package is valid on weekdays for the entire month of July. Read our review of The Spa’s Hot Poultice Massage here.
The hotel is also hosting an Instagram contest for those who stay and indulge at the property. Three winners will each get a 2-night stay, with complimentary spa and lunch at Alto Restaurant & Bar. Visit @FSJakarta Instagram page for more info.