Wine & Dine
Culinary Conversations: Kathy Fang
In Hong Kong to soak up the city and imbibe a little inspiration for her San Francisco restaurant, Fang, chef Kathy Fang dropped by a couple of the city’s top Chinese eateries for powwows with leading food personalities Malcolm Wood of Mott 32 and Jowett Yu of Ho Lee Fook. In part one of this series, she meets Wood at Mott 32.
