A 40-course dinner in Barcelona, “modern eclectic cuisine” in Bangkok, a French seafood experience or delicate dim sum in Hong Kong, contemporary Japanese fare in Uluwatu, Bali: Prestige Indonesia presents five of the world’s most enticing restaurants!
Restaurant Gaa, owned and run by Noma-trained, Gaggan former sous chef Garima Arora, opened in April 2017 in Bangkok. Surrounded by large trees on Lang Suan Road, it serves “modern eclectic cuisine.” The interior offers a relaxing ambiance. Its signature cuisine is “Khanom-La”, the traditional snack from Nakhon Si Thammarat which is served in a new way as a crispy shell hosting the milk sheet and poached grouper. To pair with the dishes, the restaurant offers wine selections from around the world. Now, Restaurant Gaa serves signature cocktails made with ingredients that are fermented and pickled on the premises.
68/4 Soi Langsuan, Ploenchit Road Lumpini, Phathumwan, Bangkok 10330
+669 1419 2424, +666 5229 4422 | gaabkk.com
Open every day for dinner only From 6.00 p.m. to 9.30 p.m.
In January 2017, after nearly two years of complex work and intensive planning, Enigma opened its doors near from 41o Experience, where the idea began its life. In an ethereal, slightly imposing venue that covers more than 700 sqm, Enigma aims to present a new way of living the experience of a guest in a restaurant. The diner begins a carefully curated journey that escalates throughout the night, in which a team of 28 sta prepare, serve and explain nearly 40 dishes. Enigma does not seek to be the new elBulli nor does it intend to create a new gastronomic revolution. It is simply the highest expression of Albert Adrià as a chef.
Sepulveda 38-40 08015, Barcelona, Catalonia, Spain +34 616 696 322 | enigmaconcept.es
Opening hours: Tuesday to Friday from 7.00 p.m. to 11 p.m. Saturdays from 1.00 p.m. to 3.30 p.m. and 7.00 p.m. to 10.30 p.m. Closed for holidays in easter, August and Christmas
Located in Tsim Sha Tsui, Hexa impresses diners with its stylish yet classic interior design by Steve Leung. The restaurant offers delicate dim sum lunch and a sumptuous dinner menu. Inspired by Chinese cooking of different provinces, Executive Chef Harry Hung presents an impressive menu with innovative cooking skills and the nest local and imported produce. Exotic cocktails infused with Asian herbs are designed to complete the gastronomic journey.
Ote 101, Harbour City, Tsim Sha Tsui, Hong Kong +852 2577 1668 | hexa-hk.com
Weekdays from 11.30 a.m. – 3.00 p.m. and 6.00 p.m. – 2.00 a.m.
Weekend and public holidays from 11.00 a.m. – 3.00 p.m. and
6.00 p.m. – 12.00 a.m.
Sake no Hana
Located on the southwestern tip of the Bukit Peninsula in Bali, Sake no Hana is located within the newly opened Omnia Dayclub. It offers contemporary Japanese cuisine. The venue was designed by WOHA, the Singapore-based architectural firm, and is framed by the landscape of the Uluwatu cliffs. Head Chef Hideki Hiwatashi has created an a la carte menu featuring a selection of charcoal grill, toban and kamameshi dishes, while sushi and sashimi are prepared to order.
Jl. Belimbing Sari, Banjar Tambiyak, Desa Pecatu, Uluwatu, Bali
+62 361 8482 150 | sakenohana.com
Rech by Alain Ducasse
Rech by Alain Ducasse is a new restaurant identity by Alain Ducasse Entreprise and InterContinental Hong Kong. It opened in March 2017 and has already been awarded one Michelin Star. It provides an authentic French seafood experience, showcasing seasonal fish, shell fish and oysters. Marie Deroudilhe, who revamped the Parisian restaurant in 2012, designed the Hong Kong outpost, which features signature elements from Rech Paris along with inspiration from the seaside.
InterContinental Hong Kong 18 Salisbury Road, Kowloon, Hong Kong
+852 2313 2323 | hongkong-ic. intercontinental.com/en/
Tuesday – Sunday
Dinner – 6.00 p.m. to 11.00 p.m. Sunday
Lunch – 12.00 noon to 2.30 p.m.