Select guests of Prestige Malaysia were invited to an afternoon tea held at Nizza, Sofitel Kuala Lumpur Damansara. With Perrier-Jouët champagne flowing ceaselessly all afternoon, guests were seen indulging in delectable bites, such as open face sandwich (smoke turkey and cheese with brown bread), tuna tartare sandwiches, walnut raisin scones, strawberry jam and clotted cream chocolate gateaux, orange Madeline cheese cakes, strawberry tartlets and tea biscuits, and coffee by Illy / tea by TWG.

Perrier-Jouët brand ambassador Pierre Boyer was on hand to offer insights into the making of the champagne.