The weekend of celebrations for this year’s Prestige KK Ball continued with an exclusive dinner party hosted by Martell. Accompanying the medley of cognacs was one of Kota Kinabalu’s famous sunsets, captured perfectly from Shangri-La’s Rasa Ria Resort & Spa. Our very own Rubin Khoo, Associate Publisher of Hubert Burda Media Malaysia, officially welcomed the group of dapper gentlemen and elegant ladies, before introducing Lionel Lau, sommelier and representative of Pernod Ricard Malaysia. Guests were treated to a cognac pairing with dishes like the Martini Consomme, as Lionel walked them through the flavours of each cognac pairing.
Lionel Lau, Kon Yuk Thiam, Shirley Harith, and Ann Gwenivere Harith
Christopher Ho, Angie Ng, James Vun Tian Fook, Kendy Chee
Steven Chan, Managing Director of Hubert Burda Media Malaysia
Angie Ng and Kendy Chee
Datin Viannie Undikai, Liza Cantwell, and Annie Undikai
Lionel Lau, representative of Pernod Ricard Malaysia
Rubin Khoo, Associate Publisher of Hubert Burda Media Malaysia
Lionel Lau and Anne Gwenivere Harith
Steven Chan and Angie Ng
Dr Christopher Lee
Lionel Lau and Emmanuel Dokhelar, Marketing Director of Pernod Ricard Malaysia
Glenn Nickels and Peter Cantwell
Datin Viannie Undikai
Lionel Lau, Kon Yuk Thiam, Shirley Harith, and Ann Gwenivere Harith
Christopher Ho, Angie Ng, James Vun Tian Fook, Kendy Chee
Steven Chan, Managing Director of Hubert Burda Media Malaysia
Angie Ng and Kendy Chee
Datin Viannie Undikai, Liza Cantwell, and Annie Undikai
Lionel Lau, representative of Pernod Ricard Malaysia
Rubin Khoo, Associate Publisher of Hubert Burda Media Malaysia
Lionel Lau and Anne Gwenivere Harith
Steven Chan and Angie Ng
Dr Christopher Lee
Lionel Lau and Emmanuel Dokhelar, Marketing Director of Pernod Ricard Malaysia
Glenn Nickels and Peter Cantwell
Datin Viannie Undikai