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Isadora Chai

Isadora Chai

Known for her knack of fusing modern French food with local elements, the feisty restauranteur and chef Isadora Chai holds a double degree with a triple major in biotechnology, biochemistry and marketing. She dabbled in an anti-cancer and stem cell research career before embarking on her culinary journey, working her way up and opening up her own restaurant in Malaysia.

 

Company: Bistro à Table

Known for her knack of fusing modern French food with local elements, the feisty restauranteur and chef Isadora Chai holds a double degree with a triple major in biotechnology, biochemistry and marketing. She dabbled in an anti-cancer and stem cell research career before embarking on her culinary journey, working her way up and opening up her own restaurant in Malaysia.