The Holy month of Ramadan begins on 13 April this year, and the good news is that we can once again dine out with family and friends! Here we list the comebacks of KL’s most popular restaurants for Iftar buffets. These all require reservations in advance, and may even include additional promotions with group bookings an staycation packages, so be sure to get in touch with the emails or WhatsApp contacts provided, and click on ‘Make a Reservation’ to book your table.

The Holy month of Ramadan begins on 13 April this year, and the good news is that we can once again dine out with family and friends! Here we list the comebacks of KL’s most popular restaurants for Iftar buffets. These all require reservations in advance, and may even include additional promotions with group bookings an staycation packages, so be sure to get in touch with the emails or WhatsApp contacts provided, and click on ‘Make a Reservation’ to book your table.

"Bazaar Abang Jaguh" at Hilton Kuala Lumpur

The culinary team at Vasco’s have nicknamed themselves ‘Abang Jaguh’ for this month-long event. Highlights from the extensive buffet spread include Kambing Bakar Kukus Berempah, Tulang Rusuk, and sweet, sweet Baklava — but there’s also Chinese, Indian, Thai and European food, so pace yourself. Keep your eyes peeled and cameras ready for the special Tok Din Rambai presentation where Cucur Jawa Gula Melaka will be prepared live.

Venue: Vasco’s
Date: 13 April – 11 May
Time: 6.30pm – 10.30pm
Price: RM188 per adult / RM100 per child aged 6 to 11
Early bird price: Buy-1-Free-1 before 12 April on www.takeus-home.com and TABLEAPP with full payment
Email: KULHI_CustomerService@hilton.com

(Image credit: Hilton Kuala Lumpur)

Vasco's, Hilton Kuala Lumpur, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+603 2264 2264
"Citarasa Nipah" EQ Kuala Lumpur

If you never know what to eat, then 100 traditional Malay and Southeast Asian dishes to choose from may be a problem, or a blessing when you get to choose as many as you want. From those choices, the dishes you definitely need to sample include the Rendang Daging, Sambal Tumis Udang Galah, and Chef Ali’s signature Briyani Gam Johor Ayam or Daging. EQ is also offering 3-tier tiffin carrier sets containing car, rice, a signature dish, dessert, and imported dates.

Venue: Nipah
Date: 13 April – 12 May
Time: 7pm – 10.30pm
Regular price: RM188
Early bird price: RM148 (redemption period: 13 – 18 April / 10 – 12 May) / RM168 (redemption period: 13 April – 12 May / 13 April – 12 May). Early bird prices available until 13 April.

(Image credit: EQ Kuala Lumpur)

Nipah, Equatorial Plaza Jalan Sultan Ismail 50250 Kuala Lumpur
+603 2789 7839/7840 or WhatsApp +60 12 278 9239
"Selera Kampong Enak Festive Dining" at Shook!, The Starhill Dining

Shook! Tastemaker Chef Rafizan is bringing diners a nostalgic buffet spread with kampong specialities inspired by old recipes, alongside classics from Enak. All-time favourites include Rendang Daging Tok, Ikan Patin Masak Tempoyak and Sup Ekor. Be sure to add Chef Rafizan’s famous fresh sambal creations  to your servings — we think you’ll really like his classic Kelantan sambal known as Budu.

Venue: Shook!, The Starhill Dining
Date: 16 April – 13 May
Time: 6.3opm – 10pm
Regular price: RM98++ per adult / RM4++ per child aged 12 and below
Email: shook@thestarhilldining.com


(Image credit: Shook!, The Starhill Dining)

Shook!, The Starhill Dining, 181, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur
+6018 929 8060
Restoran Rebung Chef Ismail
Restoran Rebung Chef Ismail

Locals love the authenticity of Restoran Rebung Chef Ismail, owned by celebrity chef Dato’ Chef Ismail and Malaysia’s first astronaut, the very famous Datuk Dr. Sheikh Muszaphar Shukor Al Masrie. Alongside its delicious buffet spread, takeaway is available from 3pm, and delivery orders are available from 3pm – 9pm on Foodpanda.

Date: 13 April – 11 May
Regular price: RM84.80 per adult / RM53 per child

(Image credit: Restoran Rebung Chef Ismail / Facebook)

Restoran Rebung Chef Ismail, 5-2, Aras 5, Parkir Bertingkat Bukit Aman 59000 Kuala Lumpur
+603 2276 3535 / 2276 2525
"Festive Variety Dinner" at The Majestic Hotel Kuala Lumpur

Contango always knows how to throw a good buffet, but this year things are done differently with a hawker stall-style Expect live cooking stations, and freshly prepared-to-order dishes served to your table. Cuisines on the table range from Malay to Japanese and even Italian. All in all, you’ll be spoilt for choice with over 100 dishes!

Date: 15 April – 15 May
Time: 6pm – 10pm
Regular price:
RM150+ per person / RM75+ per child aged 4 to 11 / free for kids below the age of 4
Early bird price: 20% until 11 April
Email: guestservices@majestickl.com

(Image credit: The Majestic Hotel Kuala Lumpur)

The Majestic Hotel Kuala Lumpur, Autograph Collection, 5 Jalan Sultan Hishamuddin, 50000 Kuala Lumpur
+60 14 6471 060
"Puttin' On A Middle Eastern Festive Feast" at The Ritz-Carlton Kuala Lumpur

If you absolutely love Middle Eastern food, then you know where to go: The Ritz-Carlton. Kebabs grilled to juicy perfection, fragrant briyani, delicious shwarmas — we’re just getting started. Watch all the action at live cooking stations and don’t forget to make room for dessert (as if you needed reminding).

Date: 16 April – 13 May
Time: 6.30pm – 10pm
Regular price: RM128+ per adult / RM64+ per child aged 12 and below
Email: dining@ritzcarltonkl.com

(Image credit: The Ritz-Carlton Kuala Lumpur)
The Cobalt Room, Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, 55100 Kuala Lumpur
+60 3 2142 8000
"Simply Malay" at Bijan Bar & Restaurant

Another hot standalone restaurant locals love is Bijan, located in the heart of the city. This Ramadan season, the restaurant is showcasing its most popular dishes with a buffet, which includes chef recommendations like Sotong Hitam Manis, Masak Lemak Itik Salai, Soup Tulang, and Satay. Desserts sound just as good with Pandan Pudding & Coconut Crème Caramel.

Date: Weekends of 23 – 25 April, 30 April – 2 May, and 7 – 9 May
Early bird price: RM70++ (available until 20 April)

(Image credit: Bijan Bar & Restaurant / Facebook)

Bijan, No 3 Jalan Ceylon 50200 Kuala Lumpur
+603 2031 3575
"Sajian Warisan" at Grand Hyatt Kuala Lumpur

All your favourite Iftar dishes are back at the Sajian Warisan Buffet! On top of that, the hotel has an extra special offer in collaboration with Malaysian designer Jovian Mandagie: a selection of set meals featuring gorgeous merchandise by the designer himself. These sets are sold exclusively on Grand Hyatt Kuala Lumpur’s online store.

Venue: JP Teres
Date: 12 April – 12 May
Time: 7pm – 11pm
Regular price: RM178 per adult / RM89 per child
Early bird price: RM158 per adult / RM79 per child (available until 12 April)

(Image credit: Grand Hyatt Kuala Lumpur)

Grand Hyatt Kuala Lumpur, 12 Jalan Pinang, 50450 Kuala Lumpur
+603 2182 1234
"Grand Buka Puasa Buffet" at Mandarin Oriental, Kuala Lumpur

The hotel has two events for the month of Ramadan: first, its “Jom Berbuka Puasa Bersama-sama Mandarin Oriental” from 13 to 18 April and 3 to 12 May, and also the main event you don’t want to miss out on. This would be its grand buffet spread highlighting specialities famous in each of 13 states and Kuala Lumpur. And, you get to choose your venue, be it Mosaic, Lounge on the Park or Diamond Ballroom.

Date: 19 April – 2 May
Time: 6pm – 10.30pm
Regular price: RM238 per person
Email: mokul-fb@mohg.com

(Image credit: Mandarin Oriental, Kuala Lumpur)

Mandarin Oriental, Kuala Lumpur Kuala Lumpur City Centre, PO Box 10905, 50088 Kuala Lumpur
+603 2330 8798
"Bazaar Malam" at W Kuala Lumpur

W is bringing the vibes with its bazaar-themed buffet. The Pan-Asian restaurant Flock is transformed to bring diners an urban ambiance with an array of dishes: Asam Pedas, Hainanese Chicken Rice, Roti John, Otak-Otak, Satay and so much more. And what’s a Malaysian celebration without our favourite fruit? Durian lovers will enjoy the selection of durian-inspired desserts.

Venue: Flock
Date: 13 April – 13 May
Regular price: RM198 per adult / RM99 per child
Email: bf.wkualalumpur@whotels.com

(Image credit: W Kuala Lumpur)

W Kuala Lumpur, No. 121, Jalan Ampang, 50450 Kuala Lumpur
+6012 347 9088
"Selera Serantau" at Sofitel Kuala Lumpur Damansara

Executive Sous Chef Mohammad Azhar Sariff has created three mega menus on rotation to showcase well-loved dishes from across Malaysia, and not just traditional Malay food, but Chinese, Indian, Japanese and Western cuisines as well — we really are a melting pot of cultures! There’s a nightly ‘gamelan’ performance to accompany your dinner too.

Venue: Kwee Zeen
Date: 14 April to 12 May
Price: RM178 per adult / RM89 per child
Early bird price: RM124 per adult (available until 12 April)

(Image credit: Sofitel Kuala Lumpur Damansara)

Sofitel Kuala Lumpur Damansara, No. 6, Jalan Damanlela, Bukit Damansara 50490 Kuala Lumpur
+603 2720 6688 / +6018 873 2028 (WhatsApp)
"Jom Raya" at Pullman KLCC

Pullman KLCC’s Sedap is another one of Kuala Lumpur’s top choice for Ramadan buffets. Diners will be excited for a comeback this year featuring dishes like Nasi Mandy Kambing, Japanese Maki rolls, fresh seafood on ice, and even a sandwich station. Desserts include local favourites such as cendol and leng chee kang.

Venue: Sedap Restaurant
Date: 12 April to 12 May
Time: 6.30pm – 10pm
Regular price: RM168 per adult / RM84 per child aged 6 to 12

(Image credit: Pullman KLCC)

Pullman Kuala Lumpur City Centre, Jalan Conlay 50450 Kuala Lumpur
+6016 290 3864 (WhatsApp)
"Santapan Muhibbah 2.0" at Le Méridien Kuala Lumpur

Chef Budiman adds a little twist to age-old Malay recipes with highlights like the Rendang Ayam Pencen with coconut candy and cream, Berbiri Maliki with tomato sauce, and Udang Harimau Masak Jintan Manis-Lada Hitam. With seven rotational menus, you might have to keep coming back for more. Marriott Bonvoy and Club Marriott members, as well as cardholders of selected banks, can enjoy 20% off the buffet rates.

Venue: Latest Recipe
Date: 13 April – 12 May
Regular price: RM178 per adult / RM89 per child
Email: dining.lmkl@lemeridien.com

(Image credit: Le Méridien Kuala Lumpur)

Le Méridien Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur
+603 2263 7434
"Hidangan Tradisi" at The RuMa Hotel and Residences

ATAS Malaysian Modern Eatery is even more popular during the fasting month, a culinary highlight for diners looking to try out all the delicious Malaysian food cooked by Chef Tyson Gee and his team. This year the menu includes a barbecue station serving Percik Marinated Leg of Lamb with Coconut Sauce, Siakap Asam Gerang, Daging Gulai Kawah, and Lemang. Desserts are made up of a traditional selection that includes Dodol Gula Melaka and Bubur Cha Cha, plus  contemporary twists like Liquid Nitrogen Durian Ice Cream. Guests can enjoy the buffet at 25% off with reservations made before 15 April.

Venue: ATAS Malaysian Modern Eatery
Date: 16 April – 9 May
Regular price: RM180 per person.
Email: atas@theruma.com

(Image credit: The RuMa Hotel and Residences)

The RuMa Hotel and Residences, 7 Jalan Kia Peng, 50450 Kuala Lumpur
+603 2778 0888
"Bazar Selera" at Four Points by Sheraton Kuala Lumpur Chinatown

Executive Chef Gerald Chong takes you on a journey through the ancient Silk Road with Central Asian delights and nostalgic Malay flavours. This year’s highlights include a live Lan Zhou La Mien station featuring fresh hand-pulled noodles served in a steaming hot bowl of bone broth and thin slices of beef. Indulge in the Cumin Slow-Roasted Whole Lamb, complemented by fluffy Uzbek Plov, a savoury pilaf made with rice, carrots, meat, and splices. On the local front, an abundant choice of timeless mains include Ikan Patin Tempoyak, Sambal Udang Petai, Ayam Percik, Satay and many more.

Venue: Quan’s Kitchen
Date: 13 April – 12 May
Time: 6.30pm – 10.30pm
Regular price: RM158
Email: dining@fourpoints.com

(Image credit: Four Points by Sheraton Kuala Lumpur, Chinatown)

No 2, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6012 507 3327
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