Eating together has a magical way of bonding people, and we can’t think of a better way to spend some quality time with your leading lady than by treating her to a decadent meal. If you’re still on the lookout for inspiration on where to go for this year’s celebrations, these bustling restaurants below are a great place to start.
Prepared by Executive Chef Philip Leong and his talented culinary team, this 7-course Omakase menu presents an array of delicious dishes paired with breathtaking views of the city skyline. Tantalising highlights include seared bonito tataki with coriander dressing; fluke sashimi and braised dashi zucchini served with a refreshingly spicy lemon dressing; succulent wagyu short rib quinoa donburi with a side of wagyu foie gras gyoza; and a decadent walnut almond financier served with kuromitsu (Japanese sugar syrup) ice cream.
Available from 3rd to 12th May 2019, the Nobu Mother’s Day Omakase dinner menu is priced at MYR500++ per person.
Moms who enjoy feasting to their heart’s delight will be spoilt for choice by ‘The Fabulous Big Feast’ at the Celestial Court. This a la carte buffet offers a wide selection of over 60 authentic Cantonese dishes prepared by Chef Ho Boon. Bigger parties can also join in on the fun as the restaurant will be offering a special ‘buy 3, get one free’ package to coincide with the Mother’s Day weekend.
Available on 11th and 12th May, The Fabulous Big Feast at Celestial Court is priced at MYR148 per adult and MYR74 per child (7 to 12 years old). Email [email protected] for more details.
Ideal for families who enjoy bonding over Chinese cuisine, this month’s tasty offerings is a celebration of the bounty of the sea. Dishes worth salivating over include Live Dragon Tiger Garoupa; scallops wok-fried with fragrant macadamia nuts; stewed abalone; and juicy tiger prawns wok-friend to perfection.
Available for lunch and dinner, the Mother’s Day set menu at Yue is priced at MYR188 nett per person. For more information, email [email protected].
For those who appreciate fine dining with a view, the Horizon Grill is the ultimate retreat. Located on the 58th floor of the Banyan Tree Kuala Lumpur hotel, the new four-course menu celebrates classic French cuisine with mains such as Angus Short Rib served with roasted baby potatoes and sauteed organic vegetables drizzled with hoisin marmalade; and the classic fish dish Dover Sole à la meunière paired with torched lemon, roasted roots and garlic Croutons.
Available from 6.30pm to 10.30pm, the Mothers’ Day menu is priced at MYR598++ per person. Food and drink pairing options include Prosecco “Voga” Doc Spumante (MYR888) or free-flow of Honey Strawberry Coolers (MYR45).