Breakfast, lunch, dinner & dessert: 4 dining events taking place in February

What’s on the takeout and delivery menus this month?

Plenty, including Chinese New Year sharing menus for your reunion dinners at home. This month we’re starting with breakfast burgers (don’t worry, vegan burgers are included to) and making room for dessert in the celebration of Year of the Ox. You’ll be hungry just looking at these pictures…

(Main image credit: Crème De La Crème)

Sixty Bites now goes by the name Morbites, part of a whole strategy to bring Malaysia more of the juiciest homemade burgers. The expansion includes a central kitchen, a food truck and the classically Malaysian concept of burger stalls. Morbites’ menu is consists of all-day breakfast burgers like the TAJ Rib eye with curry mayo and wrapped between two ‘Malaysian croissants’, along with the introduction of the deep-fried Crispy Chikin Delux burger, and meatless Beyond Meat Vegan Burger with focaccia buns, vegan patty, creamy guac salsa and onion jam.

(Image credit: Morbites)

Morbites food truck, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur

Craving fresh Japanese food but you just don’t know where to get it from? Kampachi is still around! The pioneer of Japanese cuisine in Malaysia since 1974 is now offering takeaway and delivery services from EQ, including choices of otsumami, makimono, gohanmono, yakimono, agemono, atsumono, menrui ​and desserts. Chef recommendations include the Soft ​Kani Maki,​ ​Ebi Tempura Maki​, ​Unadon, Sukiyaki​ and ​Abekawamochi​.

Available daily from 10am to 10pm (last order at 9pm). Email kampachi@kul.equatorial.com for orders/enquiries. 

(Image credit: EQ)


EQ, Equatorial Plaza, Jalan Sultan Ismail, 50250 Kuala Lumpur
+603 2789 7723 / +6012 278 9110 (WhatsApp)

Ming Ren Xuan, known for its fine Cantonese cuisine, has launched CNY set menu packages to enjoy at home. The highlight of all sets is the Wild Empurau fish, a speciality at the restaurant that you don’t easily find in the city. Other dishes include the Braised South African Abalone, and Punchoi Prosperity Treasure Pot.

Available until 26 February 2021. Orders need to be made 3 days in advance. 

(Image credit: Ming Ren Xuan)

Ming Ren Xuan, Avenue K, L3-5, Level 3, 156, Jalan Ampang, 50450 Kuala Lumpur
+603-2711 1199

CLDC has partnered up with fashion designer Khoon Hooi for a one-of-a-kind creative collaboration: a new ice cream flavour! Named “Crème Couture”, the ice creams 100% all natural with fresh premium organic honey, white and yellow chrysanthemum ice cream swirled with goji berries coated with French dark chocolate. “Quality fabrics such as the sumptuous brocade and fine workmanship are the foundations of my creations and I am genuinely excited about our first couture translation in a cool edible stylish dessert” said Khoon Hooi.

Available until 28 February 2021. 

(Image credit: Crème De La Crème)

Crème De La Crème, 35G, Ground Floor, Jalan SS21/60 Damansara Utama, 47400 Petaling Jaya, Selangor
+6012-281 5123
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