With a Christmas lunch here and a New Year’s Eve dinner there, December is definitely the busiest and best season for the culinary scene in Kuala Lumpur. Make plans as soon as you can for these dining events around the city:
(Main image credit: The RuMa Hotel and Residences)
If you’re not intermittent fasting during breakfast hours, now’s the time to enjoy a leisurely breakfast at Botanica+Co. Christmas offerings kick off with a selection of pastries fresh from the Bo+Co Bakery, which includes the Spice Pumpkin Pie, Rose Petal Pinecone, and cookies to-go from the Christmas Cookie Counter. The bakery also has an e-store for house-made craft specialties and bakery goodies.
(Image credit: Botanica+Co)
The annual lunch menu is back at Entier in Alila Bangsar! You’ll want to skip breakfast for this 5-course menu with quintessential French holiday favourites like caviar, scallop, salmon, oyster, foie gras, truffle, and angus beef. Wine comes in pairs at RM60 each.
The ‘Entier Celebratory Lunch’ menu is available for Christmas from 24 to 27 December, and for New Year’s celebrations from 31 December to 3 January 2021, priced at RM290 per person. There is also a 3-course kids menu at RM95 per person.
(Image credit: Entier French Dining)
It’s very important that we lead with this information: the Wagyu Burger is now available for only RM38. It’s the real deal with a juicy beef patty and warm, fluffy buns, served with a side of fries. Find it at any DOME Café outlet, or you can also order via WhatsApp DOME Delivery.
While you’re at it, why not end your meal on a sweet note with the X’Mas Hot Choc. Made with DOME’s Signature Hot Chocolate and topped with marshmallows, sprinkles and candy cane; this warm, delicious treat will remind you of all things Christmas. That’s not all, for every X’mas Hot Choc purchased, RM5 will be channelled to Fugee.org’s one-of-a-kind #FeastLocalGiveLocal Campaign. This Christmas special will be available at all DOME cafes till 31 December.
(Image credit: DOME Café)
Cocktails by candle light. The RuMa‘s bar and lounge, Seven, presents a collaboration between award-winning bartender Shawn Chong and local artisanal fragrance label Lilin+Co. Shawn has created four special cocktails inspired by Lilin+Co’s soy wax candles, each paired with a canapé prepared by Chef Tyson Gee. Purchase all four cocktails to receive Lilin+Co candle.
‘Scentsational: Lilin+Co Cocktails by Shawn Chong’ is available from 4 December 2020 to 3 January 2021.
(Image credit: The RuMa Hotel & Residences)