We may not be together, but we’re in this together. Put a positive spin on traditions this season by ordering Iftar spreads for loved ones in their homes and gathering virtually to buka puasa, all the while staying safe at home as we remember to be grateful for our good health.
Buffets during Ramadan season are always something to look forward to and this year, we can still look forward to those mouthwatering dishes. These hotels and restaurants are still serving up incredible spreads that you can easily order to have delivered right to you.
The Majestic Hotel Kuala Lumpur
There are three sets that each go by pax, starting with the Festive Value at MYR 40. This value set itself is generous with four starters that include dates and ulam; mains like Nasi Bukhari Ayam Tradisional and Ikan Cencaru Bakar Bersumbat Kelapa; and for dessert, kuih-muih and bubur pulut hitam.
Then there’s the Festive Classic for MYR 60, and the most decadent Festive Delight at MYR 80, which adds on dishes like satay, ayam percik, bread and butter pudding, and Kek Batik Oreo.
The same sets are offered at sister hotels under the YTL group; The Ritz-Carlton, Hotel Stripes Kuala Lumpur, and AC Hotel Kuala Lumpur.
Whatsapp / call: +6018 341 2800
T&C: All orders to be placed and paid from 10am to 3pm daily for delivery between 5pm to 7pm. Minimum of 4 persons is required for complimentary delivery (up to 10km). A delivery fee of MYR 20 applies for orders of less than 4 persons (up to 10km).
Nipah at EQ
Individual meals such as Briyani Gam Johor with your choice of protein and Hainanese Chicken Rice are priced at MYR 35 including dessert. For group meals, the Citarasa Nipah Family Set at MYR 238 is a spread enough for six people, and includes Kambing Bakar Ala Nipah, Ayam Golek & Sos Percik and Ayam Kurma Berkentang.
EQ also has hampers for gift orders with delights like premium dates, pineapple tarts, and traditional cookies. The Nostalgik Hamper comes with a maxi bag from the Jalan Jalan in the Park line created by Nala Designs.
Book online: here
T&C: The Citarasa Nipah Delivery and Takeaway is available daily from 24 April to 23 May with pre-order times from 10am to 6pm, delivery from 12pm to 7pm and self pick-up from 12pm to 7pm.
Sofitel Damansara Kuala Lumpur
The hotel is proud to collaborate with celebrity chef, Chef Dato’ Haji Ismail Ahmad, who has guided the culinary team in creating set menus of 15 favourite dishes. Highlights include Sup Ayam Berempah, Daging Masak Lemak Cili Padi, Ikan Goreng Berlada, and Ayam Golek Istana. Off the a la carte menu you’ll find selections such as Roti Canai dengan Kari Ayam, Nasi Briyani, Bubur Lambuk Daging, and Murtabak Dengan Kari Ayam.
WhatsApp / call: +6018 873 2028 / +603 2720 6688
Email for enquiries: [email protected]
T&C: The menus are available daily, and orders need to be placed a minimum of 24 hour in advance of preferred collection and delivery time for processing. Complimentary delivery applies to destinations within 10 km of the hotel.
Hilton Hotels in Malaysia
The set menus start from MYR 30 for a solo dinner up to MYR 1,650 for big groups. Selections include the all-time Malaysian favourite Nasi Lemak, Bubur Lambuk Pak Pander, Sup Berempah Pak Deli, and Daging Masak Hitam Berempah. Topping it off with something sweet and delicious are desserts like assorted kuih, Pengat Durian Sago and Durian Tempura.
T&C: Available for pick-up and delivery from 8am to 8pm daily from 23 April to 23rd May 2020.
Le Méridien Kuala Lumpur
The hotel presents its Santapan Muhibbah spread specially curated by Executive Sous Chef, Chef Budiman, available for pick-up and delivery of set menus starting at MYR 50. Some of the standout dishes to look forward to this year include the Le Méridien Nasi Minyak Haruman Air Mawar, Bubur Lambuk, Rendang Tok Kelapa Sangai, Berbiri Vindaloo Cili Kering, and Ayam Percik, with ala carte add-ons such as signature whole roasted lamb and whole baked Barramundi.
Call: +603 2263 7543 / +6012 215 8782
T&C: Available from 24 April to 23 May 2020
St Regis Kuala Lumpur
The Malam Warisan Melayu menu will take you on a journey through the 14 states in Malaysia, with 14 signature local delicacies like Kerabu Daging Daun Kadok from Pahang, Otak-Otak Jeruk Mangga from Johor, Simpang Empat Asam Pedas from Melaka, and Sup Ekor Salai from Pulau Pinang. For dessert, the menu heads East for Sarawak’s Kek Lapis and from Sabah, Nagasaki Nangka Madu. The menus are designed for groups of four at MYR 428+, to groups of eight at MYR 798+.
Call: +6012 280 1303
Email for enquiries: [email protected]
T&C: Available from 27 April to 23 May 2020. All prices quoted are subject to 0% SST. A 48-hour booking in advance is required
Four Seasons Kuala Lumpur
Chef Muhd Mujtahid Lukman is cooking up a feast with delivery and takeaway options for a la carte dishes, or personalised four-course set menus from MYR 65 to MYR 85. Main dishes for set menus include Ayam Masak Merah, Beef Shortrib Rendang, and Udang Sambal Petri, while the a la carte menu features classic staples like Bee Make, Nasi Goreng and Hainan Chicken Rice. The full menu is available here on Four Seasons Kuala Lumpur’s Facebook page.
WhatsApp / Call: +6017 238 9670 / +603 03 2382 8888
T&C: Available daily from 9am to 6pm and advance order is advisable. Order will be ready for collection or delivered within 60 minutes. Delivery is available within 10 kilometres of the hotel, with a minimum charge of MYR 5 to 10. Takeaway orders can be collected at the concierge counter on Level G.
Bijan has created a special called Best of Bijan Luxury Dinner Box. The team of chefs at Bijan have selected the most popular items of their menu, which includes Rendang Tok, Opor Rusuk, Ayam Kampung Limau Purut, Korma Sauce,
Serunding Ayam, and Sambal Hitam. All items are vacuum packed and can last up to two weeks in the fridge unopened.
Bijan also has a Santapan box for one priced between MYR 26 to MYR 38 for four choices of Daging Salai Lemak, Nasi Bukhari Ayam Panggang, Nasi Lemak Rendang Tok and Nasi Tomato Ayam Merah.
Book online: Here
WhatsApp / call: +6017 629 6303 / +603 2031 3575
T&C: Daily operation hours between 4.30 pm until 11pm. Bijan will be closed on the first and second day of Hari Raya.
Mandarin Oriental Kuala Lumpur
A whole variety of sets are available, priced individually per person with a minimum order requirement. To start, there’s the Kompang Set at MYR 88 with Bubur lambuk berlauk Sg Choh, Gulai kawah rulang rusuk and more. More extravagant sets include the Rebana at MYR 118, where specials of the month include Ayam 65, and the Gamelan Set at MYR 138 with dishes like Ketam masak lemak daun selasih. Add-ons like a platter of satay to a whole roasted Lamb Ouzi are available as well, along with exclusive Hari Raya Hampers from The Mandarin Cake Shop.
Book online: Here
T&C: Available from 24 April to 23 May 2020. 12h hours pre-order required for selected items. Prices stated are per person and orders have a requirement of 2 to maximum 12 people per order.
Shangri-La Hotel Kuala Lumpur
The hotel’s team of chefs have put together three menus for delivery and self-pick up; The Feast at MYR 40, The Horizon at MYR 60 and The Shangri-La at MYR 80. While all there sets are scrumptious and generous, the creme de la creme is The Shangri-La with Daging Masak Rendang Pedas, Ayam Kapitan Berkentang, Nasi Biryani Kambing, cheesecake, and plenty more. Raya hampers are also available in three sizes, priced at MYR 688, MYR 888 and MYR 1,288. You can view the full menus here or on the Shangri-La Specials Mobile App on Google Play and Apple Store.
WhatsApp / Call: +6019 390 2257 / +603 2074 3900
T&C: Minimum order for three (3) persons is applicable for all Ramadhan delivery sets. Available daily from 10am – 4pm. Minimum three (3) day pre-order time is required for the hampers.