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April is an exciting month for dining this year, with the Holy month of fasting taking place from 13 April. Hotels and restaurants are gearing up for a comeback after 2020 with tantalising buffet spreads (stay tuned!) while other restaurants are continuing to dish out new experiences for dine-in, takeaway, and delivery. Enough talk, more food:

(Main image credit: Ritz-Carlton Kuala Lumpur)

Grab-and-go at Sofitel Kuala Lumpur Damansara

If you work around Bukit Damansara, here’s a breakfast idea to ensure you don’t skip what’s considered to be the most important meal of the day. The hotel has introduced a grab-and-go kiosk at the entrance with daily specials like Nyonya Curry Heritage Laksa, Traditional Nasi Lemak, Hainanese Chicken Rice, freshly baked breads, pastries and more. Hotel guests get a 10% discount.

Sofitel Kuala Lumpur Damansara also flaunts an extensive delivery menu from its restaurants including Kwee Zeen, Wan Chun Ting, Nizza and Le Bar Cocktail & Stories.

The kiosk operated from 8am to 3pm, Monday to Friday. 

Sofitel Kuala Lumpur Damansara, No. 6 – Jalan Damanlela, Bukit Damansara 50490 Kuala Lumpur
+603 2720 6688 / +6018 873 2028 (WhatsApp)
Two Friends - One Cuisine at The Library, The Ritz-Carlton Kuala Lumpur

The Ritz-Carlton Kuala Lumpur is brining back its Two Friends – One Cuisine series! This time around, Chef Wai teams up with Japanese Tastemaker Chef Machi from Yukibana at Shook! to bring together European and Japanese cuisines. The exclusive tasting menu is one foodies should really experience while it’s available, as each creation is a thoughtful reflection of stories that celebrate the two chefs’ journeys. These flavours are further enhanced and complemented with an optional wine and sake pairing.

Two Friends – One Cuisine is available from 16 April to 13 May, at RM300 per person / RM450 per person with wine pairing. Reservations can also be made with an email to dining@ritzcarltonkl.com.

The Library, The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, 55100 Kuala Lumpur
+60 3 2142 8000
Make a reservation
Miyazaki Wagyu at Prime & Gastro Sentral, Le Meridien Kuala Lumpur

Imagine this: highly-prized Wagyu known for its snowflake-like marbling and incredible texture — it practically melts in your mouth. This month, you won’t have to imagine bitting into Japan’s Miyazaki Wagyu A5, the three-times ‘Wagyu Olympics’ champion from Kyushu Island. Le Meridien Kuala Lumpur’is bringing diners this very special order, available a la carte and with a set menu with an optional wine pairing at Prime, as well as at Gastro Sentral for a la carte only.

Miyazaki Wagyu is available until 30 April. Reservations can also be made with an email to dining.lmkl@lemeridien.com

Le Méridien Kuala Lumpur 2 Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur
+603 2263 7434
Make a reservation at Prime