Highlights from The Ritz-Carlton’s Stellar Dining Series 2019
Set to take place in September and October this year, The Stellar Dining Series sees seven chefs from Tokyo, Kyoto, Osaka, Guangzhou, Hong Kong, Macau and Spain converging to showcase their unique culinary skills. Taking place in three of Asia-Pacific’s most renowned gourmet destinations, experiences that diners can look forward to include collaborative dinners, lavish champagne brunches, themed artisan afternoon tea and handcrafted cocktail experiences, all enriched with an array of masterclasses and workshops.
Below are the select locations that will be participating in this year’s series.
Available from:11 to 15 September
Highlights: A six-hands dinner at the hotel’s modern French restaurant, Azure 45. During this experience, diners will feast on eight courses specially prepared Chef Christophe Gibert of La Baie at The Ritz-Carlton, Osaka; Chef Erlantz Gorostiza from M.B at The Ritz-Carlton, Abama; and Chef Shintaro Miyazaki from Azure 45 at The Ritz-Carlton, Tokyo.
The Ritz-Carlton, Tokyo
Available from: 18 to 19 September
Highlights: Uniquely memorable cocktails at The Bar prepared by mixologist Oscar Mena from Ozone at The Ritz-Carlton, Hong Kong. For ladies who lunch, the PIERRE HERMÉ PARIS Stellar Afternoon Tea at the hotel’s Pâtissier Regis Demanet is the perfect place to make a stylish statement with family and friends.
The Ritz-Carlton, Kyoto
Available from: 9 to 13 October
Highlights: Exclusive six-hands lunches and dinners at the hotel’s Lai Heen, a Cantonese restaurant that was awarded its first Michelin star in the inaugural Michelin Guide Guangzhou for 2018. Presenting this experience will be Lai Heen’s Chef Gordon Guo; Chef Paul Lau from Tin Lung Heen at The Ritz-Carlton, Hong Kong; and Chef Jackie Ho from Lai Heen at The Ritz-Carlton, Macao.