Three Blue Ducks prides itself as a place for a real food that support sustainability and ethically farmed produce. It started as a venture between friends in a humble café in Bronte, Australia and quickly became the talk of the town. Three Blue Ducks now has five other branches, including the original Bronte place, in Byron Bay and Rosebery, at W Hotel in Brisbane and the latest Locura in Byron Bay. All venues source the best quality in organic, fair-trade, local and sustainable products. The restaurant serves breakfast, lunch and dinner, with focus on “local produce to create dishes with a profusion of flavour”. Three Blue Duck also joined the Australian Marine Conservation Society’s Good Fish Project and committed to serve only sustainable fish species on the table, and teamed up with The Farm and Zero Mass Water to install 10 hydropanels on their Byron Bay restaurant to create water out of sunlight and the atmosphere.
Three Blue Ducks, W Brisbane, North Quay, Brisbane City QLD, Australia
+61 (07) 3556 8833