Some of the best restaurants in the world are in London. The city itself needs no introduction. It’s one of the centres of the world, and the city’s cosmopolitan mix of people and cultures have made its restaurants a global culinary destination.
From fine dining temples to British pub food, with detours to a cutting edge restaurant in Nottingham and a forward-thinking eatery in Scotland, here are Farmer’s tips on where to eat in London.
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Davies and Brook, named for the cross-streets where the Claridge Hotel sits, is a one Michelin-starred restaurant from chef and restauranteur Daniel Humm, notably of the three Michelin-starred Eleven Madison Park in New York.
The cuisine reflects Humm’s upbringing in Europe (including a stint at Claridge’s as a 15-year-old junior cook), his time in New York City and the incredible bounty of ingredients from throughout the United Kingdom.
This combination results in elegant dishes like artic char with smoked onion, apple and sorrel, and variations of aubergine with coriander and roasted garlic. Mains include a stunning purple broccoli with buckwheat ragout, black garlic and lemon.
Dishes can be ordered a la carte or opt for the six course tasting menu at £160 (S$290) per person.
Tuesdays to Saturdays, 12pm to 2pm and 5.30pm to 9pm
Core is the debut restaurant of Clare Smyth, the first and only female chef to run a three Michelin-starred restaurant in the UK. Her eatery celebrates the finest British ingredients with an emphasis on sustainable foods.
Core only offers an beautifully plated six course menu (£175 or S$317) that includes Isle of Harris scallop tartare with sea vegetable consomme, and potato and trout roe with dulse beurre blanc. Braised lamb is glazed with sheep’s milk yoghurt, while Rhug Estate venison is presented as haggis with pearl barley and Lagavulin whisky.
Tuesdays and Wednesdays, 6.30pm to 10pm
Thursdays to Saturdays, 12pm to 2:30pm and 6.30pm to 10pm
Jason Atherton opened Pollen Street Social in April 2011, and was awarded a Michelin star within six months, The casual yet elegant restaurant works with suppliers from across Britain to get the best produce from Colchester crab to Buccleuch beef.
Scottish mushrooms for instance, is served with acquerello rice, aged parmesan and white truffle, and District Herdwick lamb comes with salted baked carrots, lamb sausage, nocellara olives tapernade, and coriander blossom. Worldly influences appear as well, like in the marinated Orkney scallops with tomato water, dashi, wasabi and ponzu.
Tuesdays to Saturdays, 12pm to 2.30pm and 6.30pm to 9.30pm
Restaurant Sat Bains is a two Michelin star restaurant in Nottingham. They source much of their produce locally as well as from their urban garden, which are transformed into seasonal tasting menus.
You can opt for your meal in four locations, the restaurant, chef’s table, the kitchen bench in the heart of the action, or the Nucleus, an experimental restaurant within their development kitchen that allows you to taste conceptual dishes before they make it to the main menu. If you feel a food coma coming on after dinner, the restaurant also has eight rooms to stay in.
Wednesdays to Fridays, 5pm to 7.30pm
Saturdays, 2pm to 7.30pm
The Prince Bonaparte is a modern British gastropub that uses fresh, high-quality seasonal ingredients. Much of the meats are grilled, charred, or smoked in the open kitchen, and they also have plenty of vegetarian and seafood options. For drinks, do like the locals do and order a pint of ale or cider.
Mondays to Saturdays, 12pm to 10pm
Sundays, 12pm to 9.30pm
Meat Liquor started out as a food truck in a London carpark in 2009 before spilling into permanent locations around England. The brand has an edgy coolness, and is known for their American style burgers like the Dead Hippie: mustard fried double patties, American cheese, lettuce, pickles, white onions, and their secret sauce. Also on the menu are chilli dogs, buffalo wings and green chilli cheese fries.
Meat Liquor has multiple locations in London as well as around England.
Flat Iron is an affordable steakhouse that serves only one cut of steak: the flat iron (£12 or S$22). They source their beef from sustainably managed farms, including their own herd based near Thirsk in North Yorkshire.
If you need options, select some of their sides from chips cooked in beef drippings, roast cauliflower with parsley and mint, and creamed spinach. Wines range from grower champagne to negroamaro, and there’re signature cocktails and craft beer too.
Flat Iron has multiple locations in London.
Barrafina is a modern Spanish tapas restaurant that originated on Soho’s Dean Street. They now have four locations in London, and each restaurant has an open kitchen and a marble-topped bar where guests can watch the chefs at work.
The a la carte menus comprise authentic regional dishes from around Spain like croquetas, Iberico ham, padron peppers and banderilla, a type of pickled vegetable skewer. There’s also a daily changing specials menu unique to each restaurant and an extensive list of sherries, cava, and Spanish wine.
Barrafina has four locations in London.
Celebrity chef Gordon Ramsay set up his eponymous restaurant in 1998. The restaurant sources quality seasonal ingredients and employs traditional and contemporary cooking techniques to serve modern French cuisine. It gained three Michelin stars in 2001 and still retains it today.
For dinner, 45-seat restaurant offers two tasting menus ranging from £140 to £170 (S$253 to S$308), which includes lobster ravioli, roast pigeon and veal sweetbread with truffles. For something more extravagant, the Carte Blanche menu (£220 or S$398) leaves you in the hands of the head chef, who would create a bespoke menu for you.
Tuesdays and Wednesdays, 6pm to 11pm
Thursdays to Saturdays, 12pm to 2.15pm and 6pm to 11pm
Indulge in a quintessentially British tradition with an afternoon tea (£60 or S$100) at The Ritz London. The spread consists of sandwiches, freshly baked scones with Cornish clotted cream and strawberry preserve, followed by teacakes and pastries. To drink, a selection of 18 different types of loose leaf teas including the exclusive Ritz Royal Blend Tea.
This all takes place in spectacular Palm Court, flanked by high walls of gleaming mirrors, romantic birdcage chandeliers and a soaring, vibrant floral display at the centre of the room. Start practicing your tea pinky.
Afternoon Tea is served daily at 11.30am, 1.30pm, 3.30pm, 5.30pm and 7.30pm.
Savoy Grill is legendary institution that has seen everyone from Winston Churchill to Marilyn. Monroe at its tables. A Gordon Ramsay restaurant, the menu comprises of classic British and French dishes including his signature beef Wellington and crepes suzette, flambeed at the table for some dining drama.
Grills from the wood-fired charcoal are another signature, from a hearty sirloin on the bone to a cote de boeuf. There’s also a showcase of British produce with lobster thermidor, Scottish langoustines, roasted Orkney scallops and grilled Dover sole. Come Sundays, the restaurant serves a traditional beef rib with Yorkshire pudding.
Mondays to Fridays, 7am to 10.30am and 12pm to 12am
Saturdays, 8am to 10.30am and 12pm to 12am
Sundays, 8am to 10.30am and 12pm to 11.30pm
The Cellar is led by chef and owner Billy Boyter, who grew up in a small house by the harbour in Cellardyke, only 5 minutes from the restaurant door. He works with local farmers, suppliers and producers to source quality seasonal Scottish produce, and also forages for ingredients from the coastline and countryside.
The restaurant offers just one tasting menu (£85 or S$154 for dinner), which includes local lobster thermidor with pickled wild flowers, Scottish halibut with Arbroath smokie – a type of smoked haddock, and sorrel and sheep yoghurt sorbet with rosé cider and strawberry. Dessert is a mousse of meadowsweet and crowdie, a Scottish cow soft cheese, with raspberry and lemon verbena.
April to September
Lunch: Thursdays to Sundays 12.30pm to 1.30pm
Dinner: Wednesdays to Sundays, 6.30pm to 8.30pm
October to March
Lunch: Fridays to Sundays, 12.30pm to 1.30pm
Dinner: Wednesdays to Sundays, 6.30pm to 8.30pm