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Taste of Tradition: Morsels’ Petrina Loh shares her Heng Hwa Pah Mee recipe
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Taste of Tradition: Rempapa’s Damian D’Silva shares his Baca Assam recipe
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New resorts in Bali: Anantara Ubud, Andaz and Jumeirah join the island’s spectacular lineup of properties
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Taste of Tradition: Lolla’s Johanne Siy shares her Pata Tim recipe
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Taste of Tradition: George Anachorlis of Capella Singapore shares a Greek almond olive oil cake recipe
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Bottoms up: New bars that opened in Singapore in June 2022
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In for a treat: New restaurants in May 2022 including White Marble and Luce by Davide Giacomelli
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Things to do in Singapore and beyond: The May 2022 edition
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Cover story: Fanty Soenardy on embracing her next chapter of life beyond motherhood
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