Despite current circumstances and the circuit breaker, Mother’s Day this year doesn’t have to be a sombre affair.
Think of it this way: You’ve never had a Mother’s Day like this before. If you’re currently at home with Mum and the rest of the family, order a special meal delivery, a few cocktails or wines, and make it a meaningful one. But if you’re spending this circuit breaker alone, gift her a meal and share the feast over a Zoom call. Here’s a list of Mother’s Day menus available for takeaways or deliveries that will be constantly updated.
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Bring ‘lumo’ (meaning light in Esperanto) to this special day with a takeaway or delivery meal from Lumo restaurant. These orders are valid at an additional 30 percent discount, and, from 4 to 10 May, come with a complimentary bottle of prosecco above $180.
The menu ranges from bar snacks and sides, to mains such as homemade beef balls with tomato confit and wood-fire grilled meats such as New Zealand Angus Ribeye. End the meal with classic apple pie, or a burnt cheese cake, available as a slice or a whole 1.5kg cake.
Finally, toast to the occasion with the coconut and coffee-infused Palm Tree Tonic, or the Stevie J, which combines notes of baked apple and a savoury finish with a classic Manhattan.
WhatsApp your orders to 8921 3818, and make your pre-payment through PayNow: UEN 201921434h.
For takeaways, order 45 minutes in advance before collection.
For deliveries, a minimum order of $80 is required. Island-wide delivery is available at $5, and free for orders above $120.
Treat the most important woman of the house to a meal she won’t forget. Min Jiang and Min Jiang at Dempsey are both offering takeaways and deliveries for its special six-course menus ($83.50 nett per person with minimum two pax), available from 1 to 3 May and from 9 to 10 May 2020. Min Jiang’s menu includes the classic platter comprising deep-fried prawns coated with butter milk, chilled mini abalone with sweet and spicy pineapple sauce, and more. It also includes favourites such as stir-fried Ibérico pork with assorted mushrooms and asparagus, and stir-fried Min Jiang noodles with prawns and scallops. No celebration is complete without cake. Order the D24 Mousse cake ($69.70 nett), Mao Shan Wang Mousse cake ($62 nett), or the Mama’s Day Sweet Surprise Box ($48 nett), made up of treats such as vanilla mascarpone mille-feuille, passionfruit macarons, and chocolate caramel tarts. These special rates are available only with takeaway orders of the Mother’s Day set menus from Min Jiang.
While these desserts aren’t available at the Dempsey outlet, a delicious menu still awaits with a quintet platter of bite-sized delights, braised pork in Wuxi style, deep-fried sea perch with minced garlic and Sichuan chilli, and braised Mee Pok with eggplant and minced meat in Min Jiang XO chilli sauce.
For deliveries from Min Jiang, order must be placed three days in advance for all set menus, Mama’s Day Sweet Surprise Box and the durian mousse cakes via this link.
For the Mother’s Day set menu from Min Jiang Dempsey, orders can be placed via this link.
For Mother’s Day, Italian restaurant Buona Terra has prepared a special set menu ($98 per pax, minimum two persons), with the following dishes: Cuttlefish salad, char-grilled scampi, Casoncelli ‘Ravioli’ with Taleggio cheese and Porcini mushroom chicken casserole with herbs, capers and potato, as well as a Torta Ricotta cheese and pear. In honour of the day, Lombardy-born Chef Denis Lucchi is offering a complimentary house-made nougat for women. This is inspired by the Italian tradition of ‘mammas’ gift ing this treat to their children on special occasions.
Takeaways are available via drive-thru, while deliveries are applicable for orders above $100.
Since you can’t take mum out for afternoon tea, why not bring afternoon tea to her. Tablescape’s set menu features the classic array of sweet treats, finger sandwiches and choice of coffee or tea at $58 nett.
The sweets include caramelised apple shell tart with rosemary meringue, alongside cakes and candy. For savouries, take your pick from the choux bun with creamy chicken salad, and the buttery sable Breton with foie gras, smoked duck and apple. No afternoon tea is complete without scones. Those from Tablescape are baked in-house, and accompanied with sesame brioche.
Order via this link, call 63363456, or email firstname.lastname@example.org. You will receive a call and email with payment link from Tablescape upon submission of the Google Form.
For takeaways, pick-up and drive-through the lobby driveway of Grand Park City Hall. Allow for 25-30 minutes lead time for completion of order before collection.
Tablescape delivers for orders below $80 for a $15 delivery fee.
SPRMRKT has DIY meal kits for Mother’s Day. Three options are available ($165+ with cookware or $98+ without) and preparation steps are simple and minimal. You only need to combine the provided ingredients in the enamel cookware provided and pop it onto the stove or in the oven. The kit comes complete with a kimchi dip with Flaxseed Crackers, bread rolls, and house-made chicken fingers and spaghetti pomodoro. Each kit is good for two to three adults, and two children.
The options are as follows: Seafood bouillabaisse with baby potatoes with Reiss Aromapot; salt baked whole seabream, with crab meat stuffing and lemon beurre blanc, with Falcon bake tray; and a baked truffle chicken, with butternut, sliced truffles & porcini sauce, with Falcon bake tray.
Both DIY Meal Kits and Cupcake Bouquet are available for takeaway and islandwide delivery with a flat fee of $10. WhatsApp, call or email the respective SPRMRKT outlets to place an order at least one day in advance.
Cicheti has a set menu for every occasion, and that includes Mother’s Day. There are four options fit for a family, each inclusive of three antipasti: Pizza dough foccacia and house-made ciabatta, marinated olives, and Cicheti chopped salad; a margherita pizza; two desserts of a crack pie and tiramisu.
Uno is for a family that wants a little bit of everything, and that includes spaghetti, grilled half chicken, and side dishes. Duo caters to those who love meats with braised beef brisket, and brisket meatballs on the menu. Tre is for the family who desires something different. To that end, casareccia pasta with guanciale (an Italian cured meat from pork jowl or cheeks), grilled half chicken, and braised Kurobuta pork cheek will please. Finally, Quattro is for the pizza and pasta loving family, with two pizzas and two pastas included.
A $10 delivery charge applies.
W Singapore – Sentosa Cove ‘Mothers Know Best’ menu is offered in three options: For two ($106), for four ($160), or for six ($260). Starters are cold cuts, local burrata, and wagyu beef tataki while mains are hearty portions of grilled whole locally farmed seabass; grain-fed beef tomahawk; harissa marinated lamb leg with a side of char-grilled broccolini. End your meal on a sweet note with a white chocolate, pistachio and berries pavlova.
Available from 8 to 10 May. Use the promo code ‘WMOTHERSDAY10” to enjoy a 10% early bird’s discount when you pre-order by 4 May.
Self-collection is from 11.30am to 9.45pm
Delivery between 12.30pm to 10.30pm
Get the kids involved with making a special Mother’s Day meal. Pasta Bar has a Pasta Making and Meatball Kit for a family of four. It comes complete with fresh pasta dough (500g), meatball mix (550g), Passata Sauce (700ml) as well as a recipe card and video guide. Complete the celebration with a DIY cannoli kit to make dessert, and a bottle of Prosecco.
Order via the website. Islandwide delivery is available.
Two power players in the dining scene are joining forces for Mother’s Day. The two-Michelin-starred restaurants, the French Saint Pierre and Japanese Shoukouwa, have created an exclusive bento box. Comprising of five courses, it marries the best of both cuisines, tied together with premium produce. The celebratory meal begins with Saint Pierre’s Royal Belgian Oscietra Caviar with bonito and cream. What follows are two dishes by Shoukouwa featuring Carabinero prawn with Japanese spring vegetables and oba; and abalone with awabi, ikura and soy. Main dishes come from Saint Pierre’s starring the Western Australia Marron with Pertuis white asparagus and dulse; and Omi beef with leek and beetroot. A chocolate cake and petit fours come with the bento box.
The bento box is available on 9 and 10 May for pick-up. Details below:
Lunch: 10.30am to 12.30pm
Dinner: 4pm to 6pm
Pick-up from: Saint Pierre, 1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213
Delivery is subject to availability and delivery surcharge. To order, call 64380887 or email email@example.com. Limited quantities are available, and orders are on a first-come-first-served basis.
Two special set menus bursting with robust flavours await at Si Chuan Dou Hua Restaurant at Parkroyal on Beach Road. Available in six and eight courses, these are available for takeaway and delivery. Highlights of the eight-course menu are sea cod with soya sauce; braised melon stuffed with mini abalone; braised imperial pork spare ribs; stir-fried milk cabbage with gingko nuts; Sichuan Dan Dan noodles and double-boiled bird’s nest in stewed pear. For the six-course menu, look out for steamed sea cod with light soya sauce; braised spare ribs with Chinese black vinegar; braised homemade bean curd with prawns; fried noodles in Hong Kong style and homemade fine bean Curd with wolfberries.
An exclusive collaboration between Italian restaurant and bar Amò by Michelin-starred chef Beppe De Vito and Bynd Artisan kicks off on 8 May and ends on 17 May. The restaurant is introducing three family bundles that you can customise from its delivery menu. The three assortments cater to four, six, and eight people. See below for more details
- Quattro (for four people): Two antipasti, one pasta, one pizza, two mains and two desserts, at $228+
- Sei (for six people): Three antipasti, two pastas, two pizzas, two mains and three desserts, at $308+
- Otto (for eight people): Four antipasti, two pastas, three pizzas, three mains and four desserts, at $388+
Each set comes with Bynd Artisan’s premium leather bifold wallet (worth $160).
Pre-order six hours in advance. Delivery is free.
Mandarin Oriental’s Mother’s Day special features a five-course family-style meal that begins with appetisers of a seafood platter with Maine lobster, prawn, snow crab and king crab; caesar salad; tuna tataki salad; and European cheeses and cold cuts. the rest of the feast includes forest mushroom soup with herb croutons, as well as spaghetti with king prawn and mains such as Angus beef sirloin or Australian lamb rack. The meal ends with an assortment of desserts including the raspberry Saint Honoré.
Free delivery service is available with every order.
At one-Michelin-starred restaurant Alma by Juan Amador, Mother’s Day is celebrated with a sumptuous feast. The starter is Amur caviar, served with potato blinis, celeriac and pear salad. A smoked tomato veloute gochujang follows to warm your appetites. For the main course, mum will be duly impress with the salt-baked kinki fish and langoustine, served with herbed gnocchi, turmeric scented bouillabaisse and Jerusalem artichokes with curry leaves. The meal ends with Hojicha tea-ramisu and gula Melaka caneles. The menu feeds four to five people.
Pre-order starts from now till 8 May. Collection is slated for 9 May 2020 only. WhatsApp or call +65 9119 8928 or email firstname.lastname@example.org. For pick ups, drive by the pick-up zone in front of Alma, and collect your food without exiting your car.
At 15 Stamford by Alvin Leung, the Mother’s Day special is made for two. The meal is meant for sharing and features fish maw soup; braised pork belly ‘Kong Bak Pau’; steamed barramundi with spicy Nyonya sauce; wok-fried broccoli with garlic oil, steamed jasmine rice, and a slice of lychee rose raspberry cake.
Available from 8 May to 10 May 2020 for takeaway or island-wide delivery at the link below. A $5 delivery fee applies. Takeaway orders may be collected from Berthold Delikatessen at The Capitol Kempinski Hotel Singapore.
Vue’s Mother’s Day special includes the following: Salmon Wellington served with Argentinian red shrimp salad, roasted mushroom soup, and seaweed mashed potatoes with saffron white butter. The set is good for two to three people. Round off the celebration with a bottle of Bel Star Prosecco, and a French acacia honey cake (complimentary for the first 20 orders).
Islandwide Delivery is now available at $5. Order via the website below or the phone number listed.
Make Mother’s Day a fiesta to remember with a Latin American feast from OLA Kitchen Group. Dig into six-course set menus menat for two to three persons, or four to six persons. The meal includes ensalada de Mariscos (seafood salad); parrillada de verduras (grilled vegetables); Peruvian fish soup; macarrones a la Catalana (Catalan-style macaroni); pollo a la Brasa con papas (grilled chicken with potatoes) with adobo sauce. Finally, the meal ends with a moist Sara Catalana cake. This spread is limited to the first 50 orders and only available for takeaway. Contact 9138 3045 to order.
Have a wholesome lunch with your mum and family with JAM at SIRI HOUSE’s special Mother’s Dat Feed Me Menu and Provisions Set. This special spread includes a Roast Feast consisting of six dishes — enough to feed four to five people. Items include: Succulent Roast Beef with Mala Butter, Charcoal Grilled “Jaew Chicken” and a Slow Cooked Pork Rendang with a host of delicious sides that include Kombu and Black Garlic Potato Dauphinois, Grilled Mushrooms and Roast Broccolini.
That’s not all. For every Feed Me Menu ordered, it comes with a Mother’s Day Provisions set that includes a bottle of Prosecco and a vial of pomegranate reduction for a touch of fruitiness to her drink; a box of Raspberry Caramel Chocolates (handcrafted bonbons of raspberry caramel fudge enrobed in Valrhona Equatoriale 55% dark chocolate); freshly-baked Cinnamon Bacon Rolls, that are honey-glazed and stuffed with cinnamon butter and house-smoked bacon, as well as a block of homemade Black Garlic compound butter and a tin of JAM at SIRI HOUSE’s Umami Salt, a delicious blend of shio, sea salt and secret spices.
JAM at SIRI HOUSE’s Mother’s Day Feed Me Menu with gourmet provisions is priced at $350 nett. Islandwide delivery for the Mother’s Day Package is free.
Deliveries are available from 7 May (Thursday) to 11 May (Monday) from 10.30am to 8pm. Orders must be placed 1 day in advance. Last day to order is 10 May.
To order, log on to order.jam.sg.