Singapore gets two three-Michelin-starred restaurants for the first time

Yesterday’s Michelin Guide Singapore awards has cemented the city as a culinary giant. In a historic first, two of Singapore’s establishments were awarded the supreme distinction of three stars. This honorary title was given to Les Amis and Odette, two exceptional fine-dining French restaurants with a cult following.

Now into its fourth year running, the awards also recognised five two-star establishments, including Saint Pierre and new entrant Zén, which was directly given two stars for its cuisine that seamlessly mixes Nordic and Asian flavours. Thirty-seven restaurants were also awarded one star, with seven new entrants including European-inspired restaurants Jag, Basque Kitchen by Aitor, Lerouy, Table65 and Vianney Massot, all of European inspiration, as well as modern Australian Cheek Bistro and Meta, which serves French classics with an Asian twist.

Here is the full list of 44 restaurants awarded:

Three stars:

Les Amis

Odette.

Two stars:

Saint Pierre

Shisen Hanten

Shoukouwa

Waku Ghin

Zén

One star:

Alma

Basque Kitchen by Aitor

Béni, Braci

Buona Terra

Burnt Ends

Candlenut

Cheek Bistro

Chef Kang’s

Corner House

Cut

Garibaldi

Hawker Chan

Hill Street Tai Hwa Pork Noodle

Iggy’s

Imperial Treasure Fine Teochew Cuisine (Orchard)

Jaan by Kirk Westaway

Jag, Jiang-Nan Chun

Labyrinth

Lei Garden

Lerouy

Ma Cuisine

Meta

Nouri

Putien (Kitchener Road)

Rhubarb, Shinji (Bras Basah Road)

Shinji (Tanglin Road)

Summer Palace

Summer Pavilion

Sushi Ichi

Sushi Kimura

Table65

Terra

The Song of India

Vianney Massot

All photos are credited to Michelin Guide.