Fanty Soenardy scintillated in top-to-toe gold Chanel and Cartier at her birthday extravaganza held at Curate at Resorts World Sentosa. Occupying the entire restaurant, 39 of her friends and family came together to celebrate with her, also dressed with splashes of gold in their outfits. The night saw a specially curated menu by celebrity chef Benjamin Halat that included smoked eel, Hokkaido scallops, Kurobuta pork loin, and potato broth with 36-month aged Comté cheese and Australian truffle. Ruinart Blanc de Blancs and Cheval des Andes 2015 were served throughout the evening. The highlight was surely the feting of the birthday girl with not one but two birthday cakes, as guests swirled and nursed their glasses of Hennessy Paradis Imperial.