It was really a love for hosting that got Mark Tay into a JAM (sorry, the pun was irresistible) — and the F&B business. Nightlife and alcohol were always on the former magazine editor’s radar, but it was only when he started to host guests regularly in his new home that he started thinking casually about bottled cocktails — and Sunday Punch made its debut in late 2014. He helped concoct the newly opened restaurant and cocktail bar Jam at Siri House in Dempsey, along with co-founders Ming Tan and Jeremy Cheok, who head up the kitchen side of things. “Our food and service are all crafted around being refined, but without the stiffness associated with fine dining,” shares Mark.