Restaurant review: Kakushin serves omakase with a little twist and a lot of heart
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Restaurant review: Caroline Low-Heah tries Nijuuichi, the newest omakase restaurant in Singapore
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Restaurant review: Steve Lancaster impresses at his first restaurant, Poise
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Restaurant review: Caviar introduces a luxurious (and egg-centric) brunch affair
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Restaurant review: US pizzeria Roberta’s debuts in Singapore
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Restaurant review: The Lawn at Panamericana is the idyllic escape you’ve been waiting for
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Restaurant review: Chef Bjorn Shen introduces creative bread sushi at Small’s
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Restaurant review: Claudine is Julien Royer’s celebration of neighbourhood French dining
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Restaurant review: Shinsora at Odeon Towers is an omakase sushi concept that really delivers
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Restaurant review: Chef Lewis Barker makes a stunning debut at Sommer
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Restaurant review: Fat Belly Social Steakhouse on Boon Tat Street is making secondary cuts sexy
Wine & Dine
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Restaurant review: Travel through Andrew Walsh’s childhood with Cure’s ‘Nua’ Irish cuisine
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Restaurant review: Hashida Singapore makes a glorious return on Amoy Street
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Restaurant review: Pollen interprets a modern new era
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