Restaurant review: Fat Belly Social Steakhouse on Boon Tat Street is making secondary cuts sexy
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Restaurant review: Hashida Singapore makes a glorious return on Amoy Street
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Restaurant review: Violet Oon Singapore Satay Bar and Grill at Clarke Quay expands its plant-based and gluten-free menu
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Restaurant review: What my mother thought of Auntie’s Wok and Steam at Andaz Singapore
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Restaurant review: Miznon on Stanley Street brings a slice of Tel Aviv to Singapore
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Restaurant review: So France brings together all the delights of French dining to the CBD
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Restaurant review: Lolla’s new chef impresses with her respect for bounty
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Restaurant review: Jag introduces a new autumn menu that thrives on unpredictability
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Restaurant review: Young local chef at The Garage serves up familiar Southeast Asian flavours with finesse
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Restaurant review: Chef Andrea De Paola’s refreshed menu at Zafferano is a bittersweet salve to fernweh
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Restaurant review: French Fold marks the return of crêpe culture
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Restaurant review: Butcher’s Block departs from steakhouse traditions with its weekend lunch menu
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21 Nov 2020
Restaurant review: Catfish is Singapore’s sexiest seafood restaurant
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Restaurant review: Avenue 87 on Amoy Street is a shining example of Singapore’s culinary prowress
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Restaurant review: Come to Caffe Fernet for feel-good Italian food
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Restaurant review: Cheek Bistro’s brunch is why I’d gladly get out of bed on Sunday morning
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Restaurant review: Riviera Forlino at One Fullerton heralds the new dawn of dining
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Restaurant review: The Butcher’s Wife in Tiong Bahru, Singapore, draws parallels between Brazil and Asia
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Zouk Singapore turns Capital Lounge into a pop-up restaurant
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Restaurant review: Saint Pierre at One Fullerton emerges more polished than ever after 20 years and a pandemic
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