Wine and Dine Archives - Prestige Online - Singapore

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Wine and Dine

Christmas dining in Singapore 2020: Luxurious festive menus for house parties and in-restaurant feasts

New food and drink menus to try this December: Avenue 87, BAO by CÉ LA VI, and more

Restaurant review: Michelin-starred ramen eatery Tsuta revamps its menu

Newly launched Singapore Distillery crafts Southeast Asian-inspired gins with flavours like coconut, pandan and rose

Local kueh in Singapore: All the spots that deliver traditional cakes to your doorstep

What is drinkability? Our wine experts explain the elusive word

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Cartier Christmas 2020: Give the gift of timeless luxury with our picks from the maison

Culture Cartel, Singapore’s biggest street culture convention, is going online

Panerai’s Creative Director Alvaro Maggini discusses unforgettable experiences and compelling storytelling

This year, you can take part in turning on the Christmas lights on Paris Champs Elysees from your sofa

Krug wants you to pair the Clos du Mesnil 2006 with music

Where to find the best business lunch sets in the CBD

In a Breath: Watch Benedict Cumberbatch free-dives in Jaeger-LeCoultre’s short film

What we know about The Queen’s Gambit, thanks to the costumes

Lifestyle Asia launches dedicated site for the Singapore-Hong Kong travel bubble

Restaurant review: Avenue 87 on Amoy Street is a shining example of Singapore’s culinary prowress

Sentosa GrillFest 2020: Here’s what to expect

How Ningxia is overturning all doubts about Chinese wines

The future of foods looks green, according to international food innovation exhibition SIAL

Best tonkatsu restaurants in Singapore for some deep-fried Japanese fare

Where to find the best roast goose in Hong Kong once the travel bubble starts

Potato Head Singapore and Janice Wong of 2am:dessertbar team up for a fancy dessert-cocktail pairing menu

Iconic cafés and restaurants that inspired some of the world’s most renowned works

Phase 3 reopening in Singapore: Everything we know about the latest Circuit Breaker development

People & Events

Pasta Bar review: The Italian restaurant’s new Fall menu is here to save you from unsatisfying carbs

Vegan eggs will soon be a reality

Where to celebrate Oktoberfest 2020 in Singapore

Could the future of artisanal coffee in Singapore be robotic?

Egg tarts in Singapore: Old-school bakeries that make delicious Hong Kong and Portuguese variants

Korean barbecue restaurants in Singapore: Our hit list of the best premium grilling spots

Restaurant review: Sake pairing dinner at WTF on Club Street, Singapore

Italian sandwiches 101: Do you know the difference between muffuletta, trapizzino and puccia?

Controversial foods that are bad for the environment and their sustainable alternatives

Love Korean food? Meta Restaurant is putting premium Korean ingredients on the menus

Move over beef, pork and even wagyu — vegan tuna is coming our way

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