New food and drink menus to try in October: Zafferano, Barbary Coast Ballroom, JAM at SIRI HOUSE
Wine & Dine
Boozy brunches are back now that staying out late is no longer an option
Wine & Dine
Winemakers test deep underground and even undersea wine storage
Wine & Dine
Peranakan restaurants in Singapore: Where to have modern and traditional nyonya food
Wine & Dine
Bar pop-ups in September 2020: Have a drink at Moonstone Bar, MO Bar, and Monument Lifestyle
Wine & Dine
Restaurant review: Lucali BYGB at Kampong Bugis is the pizza place you never knew you needed
Wine & Dine
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New food and drink menus to try in October: Zafferano, Barbary Coast Ballroom, JAM at SIRI HOUSE
Wine & Dine
Livestream: Coach Spring 2021 digital presentation
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A deeper look at the Chanel J12 as the luxury house commemorates the watch’s 20 anniversary
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Off-White launches Off Active, an activewear line for you to flex at the gym
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The best no-rinse cleansers to get your hands on
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TikTok is launching its own Fashion Month with Louis Vuitton, Saint Laurent and more
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Kelly Keak, Managing Director of MTM Skincare Singapore, on beauty, growth, and giving back
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Restaurant review: Saint Pierre at One Fullerton emerges more polished than ever after 20 years and a pandemic
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Review: A Casual British Summer by Kirk Westaway pop-up at Anti:dote, Fairmont Singapore
Wine & Dine
Bar review: Rebel Rebel on Bukit Pasoh Road is an unpretentious playground for adventurous wine drinkers
Wine & Dine
Leckerbaer’s Jakob Mogensen and Vijay Pillai on reviving the småkager, or traditional Danish butter cookies
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Ronald Akili on the new Desa Potato Head, a sustainable creative village in Bali, Indonesia
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Review: The Living Cafe on Bukit Timah Road represents solace in these trying times
Wine & Dine
Rooftop restaurants in Singapore: Where to wine and dine with the best views of the city
Wine & Dine
Will you buy the Bordeaux 2019 vintages as futures? A longtime wine journalist breaks down the wines
Wine & Dine
Bak Kut Teh in Singapore: The best herbal and pepper pork rib soup to warm you up
Wine & Dine
Chef Kieran Morland of Merah Putih and Sangsaka on elevating Indonesian cuisine into the realm of fine dining
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Circadian rhythm diet: Everything you need to know about eating with the sun
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Dessert boxes in Singapore: Get cookies, pastries, cakes and other sweet treats delivered
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Singapore Slings: Cocktail bars in Singapore that serve the national cocktail
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Soon kuehs in Singapore: Where to find the traditional Teochew dumplings
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