Rev up the romance with these Valentine’s Day menus
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Ladies who lunch:
Dana Cheong
People & Events
Raffles Hotel Singapore serves up modern Chinese cuisine at Yi by Jereme Leung
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For one night only: Movimiento Preludio brings 8-course Latin American dinner to Singapore
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Malcolm Wood, co-founder of Mott 32, tells us what to expect when it opens in Singapore
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The Black Swan’s new menu is about minimising food waste
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Bar review: Rebel Rebel on Bukit Pasoh Road is an unpretentious playground for adventurous wine drinkers
Wine & Dine
Mask for Good: Place your bid on the Andrew Gn Single-Edition Mask in our silent auction
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Vintage watches that have been revived: Audemar Piguet, IWC, Breitling, Omega and Tudor bring back their classics
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Inspired by history: Breguet’s Tradition Automatique Seconde Rétrograde 7097
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We The People: “We lost sight of the differences that make us beautiful,” says Chef Damian D’Silva
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The fanciest tote bags to get your hands on
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Longchamp steps up its shoe game for Autumn/Winter 2020
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Chopard’s Happy Spirit collection captures life in motion through eminently feminine talismans
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The home chef’s recipe: Benny Ng’s meringue roulade with strawberries and mascarpone cream
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Ladies who lunch: Tata Cahyani
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Ladies who lunch: Serene Sorensen
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Ladies who lunch: Marilyn Lum
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6 places to find artisanal chocolate in Singapore
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Italian bartender Lorenzo Antinori and his favourite food and drink
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Hailing from the House of Rémy Martin, Francois Hériard Bubreuil tells us how he likes his cognac
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Ladies who lunch: Jade Kua
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Mark Tay, co-founder of Jam, tells us about some of his favourite bars, drinks and tunes
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Ladies who lunch: Leonica Kei
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Domaine de la Romanée-Conti 1945 is now the most expensive bottle of wine ever sold
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New restaurants to check out in January 2019
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New Delights to try this Summer in Hotel Dining
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Remembering Paul & Julia Child in “France is a Feast”
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Why Velenosi Winery is Le Marche’s Hidden Gem
Wine & Dine
