Restaurant review: Chef Andrea De Paola’s refreshed menu at Zafferano is a bittersweet salve to fernweh
Wine & Dine
Krug wants you to pair the Clos du Mesnil 2006 with music
Wine & Dine
Where to find the best business lunch sets in the CBD
Wine & Dine
Christmas dining in Singapore 2020: Luxurious festive menus for house parties and in-restaurant feasts
Wine & Dine
Restaurant review: French Fold marks the return of crêpe culture
Wine & Dine
‘English nouveau’: a young red to rival Beaujolais
Wine & Dine
Trending
Q&A: Chris Hemsworth on being a superhero — both on and off the screen
People & Events
Home decorating trends in a post-pandemic world, according to internationally renowned interior designer Katharine Pooley
Pursuits
La Prairie unveils a reformulated Platinum Rare collection and its first Art of Beauty Lounge at TANGS Orchard
Beauty & Wellness
Inspired by the disco era, Richard Mille presents RM 71-02 Automatic Tourbillon Talisman
Style
Green Carpet Fashion Awards (GCFA): See the best-dressed celebrities
Style
Building a city of good: Mildred Tan, Chairman of the National Volunteer & Philanthropy Centre
People & Events
The best hiking trails in Hong Kong for the most glorious views
Travel
Startup Life: Chia Su-Mae on making in-roads outside of Singapore with her skincare brand, BSKIN
People & Events
Longchamp Spring/Summer 2021: The Roseau crossbody bag gets facelift
Style
New food and drink menus to try this December: Avenue 87, BAO by CÉ LA VI, and more
Wine & Dine
Restaurant review: Michelin-starred ramen eatery Tsuta revamps its menu
Wine & Dine
Where to find the best claypot rice in Singapore
Wine & Dine
Restaurant review: Butcher’s Block departs from steakhouse traditions with its weekend lunch menu
Wine & Dine
Newly launched Singapore Distillery crafts Southeast Asian-inspired gins with flavours like coconut, pandan and rose
Wine & Dine
Local kueh in Singapore: All the spots that deliver traditional cakes to your doorstep
Wine & Dine
What is drinkability? Our wine experts explain the elusive word
Wine & Dine
Restaurant review: Catfish is Singapore’s sexiest seafood restaurant
Wine & Dine
The home chef’s recipe: Tan Tock Han’s braised pork rib
Wine & Dine
Souffle pancakes in Singapore: Where to find the fluffiest and tastiest stacks
Wine & Dine
Here’s why you should be investing in whisky instead of drinking it
Wine & Dine
Liquid Gold: Is it Worth Investing in Wine?
Wine & Dine
Restaurant review: Avenue 87 on Amoy Street is a shining example of Singapore’s culinary prowress
Wine & Dine
Restaurant review: Come to Caffe Fernet for feel-good Italian food
Wine & Dine
