1. Pop the bubbly at Raffles Hotel
Tuck into Raffles Grill’s renowned Champagne Brunch at Raffles Hotel’s Grand Lobby, and toast to Mother’s Day with a glass or two of Billecart-Salmon while savouring Maine lobsters, Alaskan king crab, US prime Côte de bœuf and Welsh lamb saddle, alongside foie gras and gourmet cheeses. Goodie bags and card decorating will keep younger diners engaged.
Tel: 6412 1816; email@example.com
2. Two is better than one at St Regis
Fresh seafood and champagne are hard to beat, and Brasserie Les Saveurs knows that well — its St Regis Mother’s Day Champagne Brunch offers a fresh seafood spread paired with Perrier-Jouët Grand Brut NV, and hors d’oeuvres, cold cuts, cooking and carving stations, and main courses prepared à la minute complete the dining experience. Over at LaBrezza, Chef de Cuisine Armando Aristarco whips up exquisite main courses based on what he selects from the market, and sweets from his childhood make for an intimately Italian lunch.
3. Imperial Treasure unveils wine pairing menus
Unwind at Imperial Treasure restaurants as they serve Teochew, Shanghainese, Cantonese or Pekinese food paired with wines selected by the group’s own sommelier co complement the flavours of Chinese cuisine. Look forward to sautéed empress clams with preserved mustard greens paired with Dr Loosen Wehlener Sonnenuhr Riesling Kabinett; braised Wagyu veal cheek with brown sauce matched with Domaine des Remizieres Crozes-Hermitage Cuvee Particuliere; and sweetened mango sago with pomelo paired with Ramos Pinto Tawny Port 20 years.
Until end June
4. Le Méridien serves flavours of home
Make a wish at Latest Recipe, Le Méridien Singapore, for an indulgent buffet and sweet treats, from steamed chicken with ginseng and wolfberries, Hong Kong–style steamed sea bass, herbal roast duck with angelica root to a floral-inspired dessert spread, with treats such as bergamot-infused mousseline with orange crumble, caramelised yuzu white chocolate sable and signature Le Méridien éclairs.
May 13, 6pm
Tel: 6818 3305; firstname.lastname@example.org
5. Mandarin Oriental offers exclusive cake
Gift your dearest mother Mandarin Oriental’s exclusive Cassis Jewel Cake, filled with blackcurrant confiture, Inaya chocolate cremeux and almond sable, now available for takeaway. Cherry Garden, Melt Café and Dolce Vita also run special menus for the occasion, with highlights such signature Peking duck, a live foie gras station, and Acquerello Riserva risotto, respectively.
Until May 14
Tel: 6885 3500; email@example.com
6. Pan Pacific Singapore presents buffet of (g)astronomical proportions
Pamper the queen of your heart with a lavish dinner buffet or Sunday brunch at Pan Pacific Singapore‘s Edge, which comprises an Organic Garden stocked with veggies for the health-conscious mums; Singaporean, Chinese, Malay, Indian and Japanese cuisine; fresh seafood on ice; and desserts including raspberry pistachio entremets and a chocolate lava cake live station. Mums with a taste for more traditional fare can look forward to a seven-course oriental treat at Hai Tien Lo, featuring braised classic whole abalone and sea cucumber, and stewed vermicelli with lobster in chef’s signature homemade X.O. chilli sauce.
Until May 14
Tel: 6826 8240; firstname.lastname@example.org
7. Four Seasons Hotel goes all out for Mother’s Day
Celebrate Mother’s Day at Four Seasons Hotel, with Sunday brunch at One-Ninety Restaurant, a specially concocted cocktail — the floral-hued Beautiful Bouquet — at One-Ninety Bar, and a scrumptious six-course Oriental brunch at Jiang-Nan Chun fit for an empress, comprising double-boiled fish soup with sunfish skin and Chinese pear, and double-boiled bird’s nest with papaya that are sure to please your palates.
May 14; Beautiful Bouquet is available at One-Ninety Bar until May 31
Tel: 6831 7250/7671/7220
8. Dine in style at The Summerhouse
Here’s one for the fashionable mums. The Summerhouse Dining Room offers an exclusive Mother’s Day brunch menu inspired by Kate Spade New York, in a collaboration with the fashion house. Inspired by the Moroccan-themed Spring 2017 collection, Chef de Cuisine Florian Ridder curated a four-course menu featuring bold colours and flavours, as seen in handmade pasta with chervil, raw butter, chamomile and Alps cheese; and oriental-spiced Tajima Wagyu beef ragout with couscous and raz el hanout. Every pair of tickets purchased will be gifted a special gift and a Kate Spade New York shopping voucher.
Until May 28
Tel: 6262 1063; thesummerhousemothersdaybrunch.eventbrite.com