The three-Michelin-starred restaurant located in the Italian-French border was his springboard to international collaborations and establishments, including Capella Bangkok’s Côte by Mauro Colagreco.
Now, we’re lucky enough to experience his food on our own shores. This summer, he will launch Fiamma, a collaboration with Capella Singapore. Meaning flame in Italian, it takes inspiration from his memories of watching his grandmother cook over an open fire, along with his own burning passion for his craft.
“I’m really excited to collaborate with Capella Hotels with the opening of FIAMMA in Capella Singapore!Chef Mauro Colagreco
This new venture has been imaged by my life’s influences, from being inspired by the nature in life to my
joy of sharing what makes the essence of the restaurant: Bringing the flame of people together, generosity
and the simple joys of providing authentic hospitality.”
Here’s what to expect. Fiamma will offer traditional Italian cuisine, in line with chef Mauro’s belief in a lively, laidback space serving authentic, hearty flavours. Simple and classic cooking, to honour the refined yet ‘humble luxury’ of Italian food, will take centrestage. The dishes will honour seasonal produce, along with herbs from Capella Singapore’s garden.
While slated to open in Q2 of 2022, its official launch date and menu have yet to be revealed. Watch this space for more details.
Header image: Matteo Carassale.