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Where to eat and drink – June edition: Sugarhall makes a comeback and artisanal pasta at Forma

Annabel Tan is a lifestyle and features editor who is also a true pleasure-seeking Taurus pursuing the finer things in life. When she’s not enraptured by shiny objects she enjoys stimulating her other senses with food, fragrances, Freddie Mercury’s vocal range and, to her own surprise, fitness (hello, endorphins!).

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