From traditional favourites to creative palate-teasers, these Mid-Autumn Festival 2019 treats will surprise and delight.
Sheraton Towers Singapore
Eat healthy with Li Bai Cantonese Restaurant’s new Super Seeds Mixed Nuts baked mooncake, which is packed with 10 superfoods — including macadamia nuts, almonds, apricots and goji berries — for flavour and texture. Among the decadent mini snowskin options — think champagne, lychee martini, and sea salt, truffle and dark chocolate — is a chia-seed-and-dark- chocolate one to make you feel better about popping “just one more” piece into your mouth
The Fullerton Hotel Singapore
Jade restaurant goes local with its Jade Originals Mooncake Collection, which features signature as well as new flavours such as Ondeh Ondeh Snow Skin Mooncake, with rich flavours of coconut, gula melaka and pandan, and the rose-scented Bandung Snow Skin Mooncake. Go for the ultimate indulgence with the Fullerton 15 Treasures Premium Gift Set, comprising a giant white lotus seed paste baked mooncake with eight egg yolks, surrounded by 14 mini baked mooncakes in assorted flavours such as orange, jasmine, coffee and osmanthus.
Pan Pacific Singapore
Feast on Cantonese restaurant Hai Tien Lo’s new flavours, such as the aromatic Earl Grey And Cherry Snowskin, and the pina-colada- inspired Coconut And Pineapple Snowskin mooncakes. While you’re at it, why not also grab the gift box and tote, both featuring beautiful artworks by alumni artists from Pathlight School’s Artist Development Programme? A portion of the proceeds from the sale of both items will go to the Autism Resource Centre (Singapore).
Man Fu Yuan’s new Snowskin Mooncakes: Tea Collection comes infused with German teahouse Ronnefeldt’s exquisite teas. Delicious flavours include Irish whiskey cream infused in Assam tea with sprinklings of milk chocolate truffle; a mango, citrus and sencha blend with hazelnut chocolate pearls; and refreshing peppermint tea with chia seeds and lemon hibiscus jelly truffle.
Goodwood Park Hotel
Living up to its reputation as the go-to place for durian temptations, Goodwood Park Hotel has debuted the Premium Duo, a black- and-white set of Mao Shan Wang and Black Thorn Durian snowskin mooncakes. If durian is not your thing, there’s the pretty-in-pink Kiwi Dragonfruit Manuka Honey snowskin option.