Travel and food go well together, and in the name of culinary bucket lists, cruising through France from one MICHELIN-starred restaurant to another holds top priority. If you are indeed a dedicated foodie and a travel connoisseur, how does six days on a luxury barge swiftly sailing through France while dining at one new MICHELIN-starred every day sound? Too good to be true? Absolutely not.
Thanks to Belmond, recently acquired by French luxury behemoth LVMH, all you have to do is hop aboard the Belmond Napoléon to experience its most decadent cruise yet, the Epicurean Burgundy: A 12 Star Cruise. The experience takes guests through the fine wine and dine regions of Burgundy and Beaujolais, from St-Jean-de-Losne to Lyon, to six different Michelin-starred restaurants throughout the week.
Dubbed a “12 Star” cruise, the restaurants range from fantastic one star eateries through to iconic restaurants that have been awarded the highest accolade of three stars. Highlights include a lunch at Maison Lameloise, a restaurant that has been honouring traditional Burgundian heritage since 1921. The restaurant, which is housed in an old coaching inn, is headed by Executive Chef Eric Pras who brings his modern interpretations of classic dishes to the forefront. Expect bright and creative dishes such as Burgundy snail tart with fizzy pickled garlic and nettle coulis.
Other noteworthy stops include a visit to Georges Blanc’s eponymous flagship restaurant, which has held three star status since 1982. Here, guests can sample his famous Poulet Bresse, a French chicken with an appellation and his reimagined classic of Vonnas pancakes. For the final dinner in Lyon, guests will also get the chance to dine at Restaurant Paul Bocuse which has been drawing gourmands to sample la cuisine lyonnaise since the 1950s and offers the acclaimed chef’s incredible black truffle soup which was created for former French President Valéry Giscard d’Estaing.
Over and above all the eating, the luxury boat tour also includes stops for exploration and activities. There will be a visit to the historic Clos de Vougeot, a castle (with wine cellars) built by 12th-century Cistercian monks; a private tour of the fabled 15th Century hospital-turned-museum Hôtel-Dieu; as well as stops for the French towns of Chalon-sur-Saone, Tournus and Lyon, all of which are considered must-visits for those that love French cuisine. Other activities include cycling along the canals, cooking classes and visits to local markets and châteaux.
The luxury barge can accommodate between four and twelve passengers and cruises are offered on an all-inclusive basis. This includes all meals and a full crew with private chef, hostess, captain and tour guide to assist the luxury experience. The experience starts from approximately HK$62,500 (€7,333) per person (based on 12 people) and will depart on 9 August 2020.
The 2020 season begins on 21 March and ends 18 October. For more information visit Belmond.com or call 0845 077 2222.
This story first appeared on Prestige Online Hong Kong