We had the opportunity to enjoy “a culinary experience of a lifetime” at Pimalai Resort & Spa in Koh Lanta, Thailand.
The evening was hosted by none other than three-Michelin-star Chef Bruno Menard. The event took place at the resort’s award-winning Seven Seas Wine Bar & Restaurant on April 6, 2018. To find out more about Chef Bruno, watch this short interview with him we had before the night of the dinner.
Pimalai Resort & Spa is a member of small luxury hotels from around the world, built around a deep respect and love for nature. Situated away from the bustle and bustle of ordinary Thai beaches and close to Lanta Marine National Park, Pimalai is the perfect destination for any dream holiday.