It’s finally Songkran season! Entering the so-called ‘holiday-month April’, as we countdown to the water fights and the city’s best parties, it’s also time to start thinking about how we want to spend those rare long holidays. With enough free time to forget about our responsibilities for a while, the question of “where to eat” becomes more pressing — and exciting! — than ever.
Among the gourmet options Bangkok has in store, we see the return of Khao Chae, a refreshing Thai delicacy commonly served during warmer days. Along with that are also new cocktail options, enticing seasonal summer menus as well as an exciting eco-friendly outdoor market concept. Scroll to see where you’ll be treating yourself this month!