The specially curated Empress menu included crispy sturgeon fillet, char siew with truffle and crab meat fried rice. Nana also had a special vegetarian menu arranged. The pièce de résistance must be the adorable colourful rat plushy that was specially commissioned according to the Chinese horoscope by Nana for this gathering! Besides the sumptuous food, this was also a good time where the women caught up with one another after the Christmas break.
With more than 20 years of experience in fashion, design, retail, editorial, styling, advertising and public relations, Lionnel Lim was the stylist for the first issue of Prestige when it debuted over 18 years ago. He has come full circle with his recent appointment as Senior Society Editor.
Known in the society circle for his eclectic preferences in fashion and design, Lionnel is privy to exclusive parties and trusted for his style commentary and choices.