Closing off a decade calls for an epic celebration and you need to ring in the new year with a feast to remember. And for that, you have to have exceptional wine, great company, and excellent food. Herein, the best restaurants in Singapore with New Year’s Eve dinner menus.
This New Year’s Eve, Capitol Kempinski welcomes all into its elegant fold at 15 Stamford, its signature restaurant by famed Hong Kong chef Alvin Leung. The night’s five-course menu is a feast that begins with cauliflower and smoked fjord trout, peaks at a wagyu beef cheek with ratte potato puree, and ends with a delightful pineapple rotisserie tart. A glass of bubbly is included, along with a view to the fireworks show.
Five-course dinner at $168++. Includes a complimentary glass of champagne and exclusive access to a vantage point for fireworks viewing
Kick off the new year with a glamorous gala. Dress in your finest black and gold threads for an unforgettable soirée at Zafferano. It is collaborating with Antonius Caviar, the third biggest producer of caviar in the world. The party begins at 9pm, and centres around a four-course meal that highlights the house’s signature items. Think smoked eel cream, egg ‘milanese’ style served with the Antonius ‘Russian sturgeon’ caviar, and black Angus beef short ribs, wild mushrooms, potato mousseline and truffle ju. Prices include access to the countdown party at the terrace lounge and a glass of champagne.
$450++ per person. Includes complimentary access to the countdown party at Terrace Lounge and a glass of champagne per person for the countdown.
For serious gourmands, ending the year with a meal at Raffles Singapore’s La Dame De Pic is in good taste. This New Year’s Eve, the set dinner has been specially put together by Chef de Cuisine Kevin Gatin. Expect exquisite platings such as Jerusalem artichoke and black truffle, served meunière style, and lobster and black truffle roasted in lobster butter and beetroot in salt crust, as well as venison pithivier marinated with sake and millésime pepper.
$588++per person, 6.30pm to 9pm,
Wine pairing at an additional $288++ per person
Two options are available at Artemis Grill and Sky Bar this New Year’s Eve. Start the feasting early with the first seating at 5.30pm, or line your stomachs with a spread at 8.30pm before a night filled with tipples. Whet your appetite with starters such as the roasted Fremantle octopus and burrata, before tucking into main courses like slow roasted pumpkin and Iberico pork ‘Secreto’. Choices of sharing plates for both seatings include the hefty 1.1kg Bone-In Rib Eye “Cote de Beouf” served with chimichurri and violet mustard or the 400g grilled whole Turbot served with sauce veirge, crushed potatoes and basil.
$148++ per person for the 5.30pm to 6.30pm seating
$188++ per person for the 8pm seating. Includes a cocktail or champagne.
Ring in 2020 at Singapore’s tallest restaurant that boasts a fantastic view. Choose between a five- or seven-course menu at 6pm and 8.30pm respectively. The first seating includes the Hokkaido scallop ceviche seared foie gras, and Japanese Me Dai, as well as a glass of Veuve Cliquot champagne. The second seating features the five dishes along with crab velouté with leek, fennel and pastis, and a tender pork loin with red cabbage “sauerkraut” and forest berries, as well as a glass of Dom Pérignon champagne. Dining with a date? Impress by booking the Dom Pérignon Plénitude Suite that features a nine-course meal paired with Dom Pérignon champagne.
First seating for the five-course dinner is at 6pm, $250++. Includes a glass of Veuve Cliquot champagne.
Second seating for the seven-course menu is at 8.30pm, $420++ or $450++ for window seating. Includes a glass of Dom Perignon champagne.